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NO CHURN ICE CREAM | ONLY 4 INGREDIENTS
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Jul 2, 2025
Beat the Heat with this NO CHURN ICE CREAM ONLY 4 INGREDIENTS. Add in your favorite dessert toppings. Today's Recipe: https://catherinesplates.com/no-churn-ice-cream-4-ingredients/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
Are y'all excited? We're making no churn
0:03
ice cream. And we're going to make it
0:06
kind of patriotic because we got Fourth
0:08
of July coming. Yep. But what's great
0:10
about this recipe, there's four
0:12
ingredients plus whatever add-ons you
0:15
want to put into it. We've done churned
0:18
ice cream before a couple of years ago.
0:21
Yep. Bringing no churn ice cream to you
0:24
today. I'm Katherine with Katherine's
0:26
Plates. This is my husband, Thomas. Hey.
0:29
He's here for the ice cream. You know
0:31
it. That's all. All right, we're going
0:33
to get started and show you how to make
0:35
this easy ice cream. We're going to
0:38
start with our heavy whipping cream. In
0:41
a large mixing bowl, you're going to add
0:44
16 oz or one pint of heavy whipping
0:47
cream. Get that little tab off of there.
0:50
Get that stupid tab off of there.
0:54
Oh, that's thick. Reminds me of eggnog.
0:58
Now, what we're going to do is take our
1:02
electric hand mixer, add your whisk
1:05
attachment to it. You can do this in
1:07
your stand mixer, too, if you want to do
1:09
that. Now, what we're going to do is
1:13
we're going to whisk this. Takes about 3
1:16
to five minutes until we get stiff
1:18
peaks. Stiff peaks. Got it. Is that like
1:22
twin peaks?
1:24
Put it on high. Yeah.
1:28
Not right away.
1:30
That would have been fun. I know better.
1:34
How did I get stuck doing this thing? I
1:37
don't know. You did this on purpose,
1:39
didn't you? I did. That's what we're
1:42
using right here.
1:46
I think I need an apron.
1:48
I need to get you one. Just went on the
1:50
door like that. You want it? No, that's
1:52
too girly. Yeah, it's summer time. It's
1:55
time to bring out a fun and delicious
1:58
treat. And you can make this. This takes
2:01
about 4 hours to freeze. And then you
2:04
can enjoy whatever flavor you like. 4
2:08
hours to freeze. Huh.
2:11
You can't just like suck it down with a
2:14
straw. No. Well, you can if you want,
2:16
but
2:19
it won't be nice and cold and creamy.
2:22
And that's true. That's true.
2:25
All right, we're getting there.
2:29
Almost.
2:31
Give it another minute.
2:33
Looks like I'm making butter. You don't
2:35
want to get to that stage, Mo.
2:39
Almost.
2:42
Take the spatula here.
2:46
Are we there yet?
2:50
Reminds me of taking a road trip with my
2:52
dad. Are we there yet? a car yet.
2:57
All right, look at that. Okay, turn it
2:59
off.
3:01
It's stuck. There you go. That is our
3:03
stiff peaks. How creamy that looks.
3:07
We're done with the hand mixer. Yay.
3:10
I have a sue chef today.
3:14
He wants to make the ice cream. Let him
3:16
make it.
3:18
I never said that. He just wants to eat
3:21
it. Yeah, that's what I want to I'm
3:23
putting him to work though. So, we're
3:26
putting in one 14oz can of sweetened
3:30
condensed milk. Now, we're going to add
3:33
that to a separate bowl about medium
3:36
size. Oh, darn. There's some on the lid.
3:40
That stuff's good, you guys.
3:44
We're making a mess. Mhm.
3:48
I better go get that off the floor. Pour
3:51
it in.
3:54
Gop it in.
3:58
Yeah, y'all. Scrape the can. You know
4:01
it.
4:09
All right. The rest of that's going to
4:10
get scraped with something else. A
4:12
spoon. A spoon.
4:15
All right. What next? Now we're going to
4:17
add in a little drizzle or about half a
4:20
teaspoon of vanilla extract. You going
4:23
to let me do that? I'll do it. We got to
4:26
give it some flavor.
4:29
That looks good. And then because it's
4:32
going to be very sweet. Smells so good.
4:34
We're going to kind of offset that sweet
4:37
with a little bit of salt. Just a pinch.
4:39
So go in. Just a pinch. Just a pinch.
4:42
Just a pinch. That's a pinch. That's it
4:44
right there. All right. You're just
4:45
going to take your spatula
4:48
and blend that together.
4:50
That vanilla smells so good. Pull this
4:55
out during your barbecues. I'd say
4:57
that's mixed. I think that's mixed.
5:00
Here's Thomas's favorite sign right
5:02
here. Boop. Oh, yeah. Lick the bowl.
5:05
Now, what we're going to do is I got a
5:06
spatula here. Thomas is going to slowly,
5:10
ever so slowly pour
5:13
the mixture, sweet and condensed milk
5:15
mixture into here. And then I'm going to
5:18
fold it in. Ever so slowly. Yeah.
5:26
Now, to fold it in, you're going to go
5:28
down to the bottom,
5:31
push it up, and then cut halfway through
5:34
it. And then just keep doing that.
5:39
because we don't want to lose that air
5:42
that we built into that heavy whipping
5:44
cream.
5:51
Let's go ahead and get the rest of it in
5:52
and then we'll fully incorporate it.
5:58
[Laughter]
6:01
Y'all, y'all got to watch him in the
6:02
kitchen. Watch me what? Exactly.
6:07
What's he over there doing? They can't
6:10
see me. I'm off camera.
6:12
Y'all know what he's doing. This smells
6:14
really good.
6:18
Look how creamy that looks.
6:21
We're going to do some fillins.
6:23
Give it some color cuz it's for Fourth
6:26
of July.
6:29
All right, we've got three separate
6:30
bowls here. We're just going to kind of
6:32
divide the mixture into the bowls. I'm
6:35
just using a large scoop here so that we
6:37
can get it even
6:40
so we can count them out.
6:45
That's one. That one. There we go. One.
6:52
You're watching me.
6:55
Should have gotten two of these.
6:58
All right, we got That's two. See how
7:00
many we get.
7:03
There we go.
7:05
Yeah, that was for you. It is for me.
7:09
That's right. We're food coloring today.
7:12
Yay.
7:16
There we go. All right. We're going to
7:18
take a red
7:20
and a blue. Now, we're going to leave
7:23
this one white.
7:26
We're going to turn this blue and that
7:29
red. So, you take your food coloring and
7:32
we're going to go in. And then you're
7:34
going to take your spoon and you're
7:35
going to mix.
7:36
And then just judge. If you feel like
7:38
you need more,
7:40
add more. You just don't want it like
7:42
pastel colors. We don't want to look
7:45
like a baby shower. All right. We've got
7:47
our white. We've got our blue. Red. You
7:51
guys, what you're going to need are your
7:52
fillins. Hey, we've got M&M's.
7:56
Red and blue. Now, if you can't find
7:59
that these colors right here, it's like
8:02
a patriotic blend. Let me show you what
8:04
I did. I took a package of M&M's like
8:07
this, and I just pulled out the blue and
8:08
red. No surprise there. She wouldn't let
8:11
me do it. No. We're taking a 9x5x3.
8:16
This is like a meatloaf pan or a bread
8:19
pan. I I like to bake banana bread in
8:22
it. So, we're going to start with the
8:24
red and then we're going to sprinkle
8:26
some M&M's on it.
8:31
You put it all on the bottom.
8:34
We're going to smooth it out.
8:37
And then Thomas is going to throw some
8:39
M&M's on it. We're going to do the white
8:41
next to smooth that out.
8:44
Smells good. All right. More M&M's. More
8:47
M&M's. More. And then we're going to put
8:49
the blue on there. All right. We're
8:52
going to smooth that out.
8:55
All right. We're going to put more M&M's
8:56
on top. I don't know what we're going to
8:58
wind up with if I give him a knife to
9:00
swirl. We're going to go in and we're
9:02
going to kind of give it a swirl. You
9:04
don't want to swirl too much because you
9:05
don't want purple. Ready?
9:12
Oh, look at that swirl right there. Yep.
9:14
Don't over swirl. Just kind of bring it
9:16
from the bottom, pull up, and just kind
9:19
of swirl in. We're just going to do that
9:22
a few times. All right. All right, we're
9:24
just going to take a paper towel, just
9:25
kind of clean the edges a little bit.
9:28
Thomas is busy with the knife. We're
9:29
going to take some of these M&M's. We're
9:31
going to place them on top. People know
9:34
what's happening on the inside. Mhm.
9:37
There we go. All right.
9:39
[Laughter]
9:41
Are you done? Not yet. Apparently, he
9:44
doesn't need any of this.
9:47
Okay. You want to cover this. We'll just
9:49
put some plastic wrap around it. We're
9:51
gonna place this in the freezer for
9:53
about four to five hours until we have a
9:55
nice set on it.
9:58
You know, Thomas is gonna come back
10:00
scoop this one for you. Mhm. All right,
10:03
we'll be back. Let's go. Here we are.
10:06
There we are. I got it. I got it. I got
10:09
it. We're going to uncover this, scoop
10:11
it up, and give it a try for you.
10:15
There's the reveal.
10:19
M
10:26
y'all look at that scoop right there.
10:28
You might want to let your ice cream sit
10:29
out for just a little bit. Yeah, let it
10:31
uh thaw some.
10:39
Does that look like ice cream? I'm
10:42
giving this a try for you.
10:47
M. Holy crap, that's good.
10:51
That's the creamiest ice cream I've ever
10:53
had. Mhm.
11:01
Make yours at home. No churn, no cook,
11:04
no nothing. Yeah, it tastes like ice
11:08
cream. Add that vanilla in there. Give
11:11
it a little pinch of salt. Mhm. Right.
11:14
It's good. Yeah. Love the M&M's in
11:17
there. gives it a nice little bite of a
11:20
dessert inside of there. Let us know
11:23
what you think of our no churn four
11:25
ingredient plus toppings ice cream. All
11:29
right, you guys. We'll see y'all on the
11:31
next episode. Don't forget to hit the
11:33
subscribe button down below. We always
11:35
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11:40
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11:42
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11:44
y'all on the next episode. Bye bye.
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