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Are y'all excited? We're making no churn
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ice cream. And we're going to make it
0:06
kind of patriotic because we got Fourth
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of July coming. Yep. But what's great
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about this recipe, there's four
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ingredients plus whatever add-ons you
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want to put into it. We've done churned
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ice cream before a couple of years ago.
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Yep. Bringing no churn ice cream to you
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today. I'm Katherine with Katherine's
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Plates. This is my husband, Thomas. Hey.
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He's here for the ice cream. You know
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it. That's all. All right, we're going
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to get started and show you how to make
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this easy ice cream. We're going to
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start with our heavy whipping cream. In
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a large mixing bowl, you're going to add
0:44
16 oz or one pint of heavy whipping
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cream. Get that little tab off of there.
0:50
Get that stupid tab off of there.
0:54
Oh, that's thick. Reminds me of eggnog.
0:58
Now, what we're going to do is take our
1:02
electric hand mixer, add your whisk
1:05
attachment to it. You can do this in
1:07
your stand mixer, too, if you want to do
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that. Now, what we're going to do is
1:13
we're going to whisk this. Takes about 3
1:16
to five minutes until we get stiff
1:18
peaks. Stiff peaks. Got it. Is that like
1:24
Put it on high. Yeah.
1:30
That would have been fun. I know better.
1:34
How did I get stuck doing this thing? I
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don't know. You did this on purpose,
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didn't you? I did. That's what we're
1:46
I think I need an apron.
1:48
I need to get you one. Just went on the
1:50
door like that. You want it? No, that's
1:52
too girly. Yeah, it's summer time. It's
1:55
time to bring out a fun and delicious
1:58
treat. And you can make this. This takes
2:01
about 4 hours to freeze. And then you
2:04
can enjoy whatever flavor you like. 4
2:08
hours to freeze. Huh.
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You can't just like suck it down with a
2:14
straw. No. Well, you can if you want,
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it won't be nice and cold and creamy.
2:22
And that's true. That's true.
2:25
All right, we're getting there.
2:31
Give it another minute.
2:33
Looks like I'm making butter. You don't
2:35
want to get to that stage, Mo.
2:42
Take the spatula here.
2:50
Reminds me of taking a road trip with my
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dad. Are we there yet? a car yet.
2:57
All right, look at that. Okay, turn it
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It's stuck. There you go. That is our
3:03
stiff peaks. How creamy that looks.
3:07
We're done with the hand mixer. Yay.
3:10
I have a sue chef today.
3:14
He wants to make the ice cream. Let him
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I never said that. He just wants to eat
3:21
it. Yeah, that's what I want to I'm
3:23
putting him to work though. So, we're
3:26
putting in one 14oz can of sweetened
3:30
condensed milk. Now, we're going to add
3:33
that to a separate bowl about medium
3:36
size. Oh, darn. There's some on the lid.
3:40
That stuff's good, you guys.
3:44
We're making a mess. Mhm.
3:48
I better go get that off the floor. Pour
3:58
Yeah, y'all. Scrape the can. You know
4:09
All right. The rest of that's going to
4:10
get scraped with something else. A
4:15
All right. What next? Now we're going to
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add in a little drizzle or about half a
4:20
teaspoon of vanilla extract. You going
4:23
to let me do that? I'll do it. We got to
4:29
That looks good. And then because it's
4:32
going to be very sweet. Smells so good.
4:34
We're going to kind of offset that sweet
4:37
with a little bit of salt. Just a pinch.
4:39
So go in. Just a pinch. Just a pinch.
4:42
Just a pinch. That's a pinch. That's it
4:44
right there. All right. You're just
4:45
going to take your spatula
4:48
and blend that together.
4:50
That vanilla smells so good. Pull this
4:55
out during your barbecues. I'd say
4:57
that's mixed. I think that's mixed.
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Here's Thomas's favorite sign right
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here. Boop. Oh, yeah. Lick the bowl.
5:05
Now, what we're going to do is I got a
5:06
spatula here. Thomas is going to slowly,
5:13
the mixture, sweet and condensed milk
5:15
mixture into here. And then I'm going to
5:18
fold it in. Ever so slowly. Yeah.
5:26
Now, to fold it in, you're going to go
5:31
push it up, and then cut halfway through
5:34
it. And then just keep doing that.
5:39
because we don't want to lose that air
5:42
that we built into that heavy whipping
5:51
Let's go ahead and get the rest of it in
5:52
and then we'll fully incorporate it.
6:01
Y'all, y'all got to watch him in the
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kitchen. Watch me what? Exactly.
6:07
What's he over there doing? They can't
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see me. I'm off camera.
6:12
Y'all know what he's doing. This smells
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Look how creamy that looks.
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We're going to do some fillins.
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Give it some color cuz it's for Fourth
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All right, we've got three separate
6:30
bowls here. We're just going to kind of
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divide the mixture into the bowls. I'm
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just using a large scoop here so that we
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so we can count them out.
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That's one. That one. There we go. One.
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Should have gotten two of these.
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All right, we got That's two. See how
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Yeah, that was for you. It is for me.
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That's right. We're food coloring today.
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There we go. All right. We're going to
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and a blue. Now, we're going to leave
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We're going to turn this blue and that
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red. So, you take your food coloring and
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we're going to go in. And then you're
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going to take your spoon and you're
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And then just judge. If you feel like
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add more. You just don't want it like
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pastel colors. We don't want to look
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like a baby shower. All right. We've got
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our white. We've got our blue. Red. You
7:51
guys, what you're going to need are your
7:52
fillins. Hey, we've got M&M's.
7:56
Red and blue. Now, if you can't find
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that these colors right here, it's like
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a patriotic blend. Let me show you what
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I did. I took a package of M&M's like
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this, and I just pulled out the blue and
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red. No surprise there. She wouldn't let
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me do it. No. We're taking a 9x5x3.
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This is like a meatloaf pan or a bread
8:19
pan. I I like to bake banana bread in
8:22
it. So, we're going to start with the
8:24
red and then we're going to sprinkle
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You put it all on the bottom.
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We're going to smooth it out.
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And then Thomas is going to throw some
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M&M's on it. We're going to do the white
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next to smooth that out.
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Smells good. All right. More M&M's. More
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M&M's. More. And then we're going to put
8:49
the blue on there. All right. We're
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going to smooth that out.
8:55
All right. We're going to put more M&M's
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on top. I don't know what we're going to
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wind up with if I give him a knife to
9:00
swirl. We're going to go in and we're
9:02
going to kind of give it a swirl. You
9:04
don't want to swirl too much because you
9:05
don't want purple. Ready?
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Oh, look at that swirl right there. Yep.
9:14
Don't over swirl. Just kind of bring it
9:16
from the bottom, pull up, and just kind
9:19
of swirl in. We're just going to do that
9:22
a few times. All right. All right, we're
9:24
just going to take a paper towel, just
9:25
kind of clean the edges a little bit.
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Thomas is busy with the knife. We're
9:29
going to take some of these M&M's. We're
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going to place them on top. People know
9:34
what's happening on the inside. Mhm.
9:37
There we go. All right.
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Are you done? Not yet. Apparently, he
9:44
doesn't need any of this.
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Okay. You want to cover this. We'll just
9:49
put some plastic wrap around it. We're
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gonna place this in the freezer for
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about four to five hours until we have a
9:58
You know, Thomas is gonna come back
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scoop this one for you. Mhm. All right,
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we'll be back. Let's go. Here we are.
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There we are. I got it. I got it. I got
10:09
it. We're going to uncover this, scoop
10:11
it up, and give it a try for you.
10:26
y'all look at that scoop right there.
10:28
You might want to let your ice cream sit
10:29
out for just a little bit. Yeah, let it
10:39
Does that look like ice cream? I'm
10:42
giving this a try for you.
10:47
M. Holy crap, that's good.
10:51
That's the creamiest ice cream I've ever
11:01
Make yours at home. No churn, no cook,
11:04
no nothing. Yeah, it tastes like ice
11:08
cream. Add that vanilla in there. Give
11:11
it a little pinch of salt. Mhm. Right.
11:14
It's good. Yeah. Love the M&M's in
11:17
there. gives it a nice little bite of a
11:20
dessert inside of there. Let us know
11:23
what you think of our no churn four
11:25
ingredient plus toppings ice cream. All
11:29
right, you guys. We'll see y'all on the
11:31
next episode. Don't forget to hit the
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subscribe button down below. We always
11:35
have tons of videos out there for you to
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see. And then make sure you hit the
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notification button. That way you're
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always notified when we put something
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out. All right, you guys. We'll see
11:44
y'all on the next episode. Bye bye.