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2 Ingredient ICE CREAM FRENCH TOAST Any Flavor You Choose
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May 11, 2025
2 Ingredient ICE CREAM FRENCH TOAST Any Flavor You Choose Today's Recipe: https://catherinesplates.com/ice-cream-french-toast-2-ingredients/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
welcome back everyone to Katherine's
0:02
Plates where it's always simply
0:05
delicious and we've got one for you
0:07
today i'm Katherine
0:10
you know who I am i'm the hand he's the
0:13
hand i'm the camera guy yes but he comes
0:16
into videos every now and then and he's
0:18
here today this is Thomas my husband all
0:22
right we've got a good one for you today
0:24
we are making ice cream French toast
0:30
and he's here for it i am i'm here to be
0:34
annoying now the first ingredient you're
0:36
going to need is ice cream any flavor
0:41
that you want will make this delicious
0:43
French toast now vanilla is a really
0:47
good one yep and then you have every
0:50
flavor after that strawberry would be
0:52
really good strawberry banana nut yeah
0:55
kind of like a banana nut bread right
0:58
we got that right here now we don't know
1:01
about chocolate but sounds delicious
1:04
sounds interesting all right you guys
1:05
let us know down below what flavor you
1:08
want to do for your French toast now
1:10
we've seen this video in different ways
1:13
and we know it works can we make it work
1:17
oh we'll see y'all come on along and
1:19
let's put this one together the first
1:21
thing we're going to do is melt the ice
1:24
cream in the microwave all right there
1:27
we go
1:29
i'll let it sit out for just a little
1:31
bit
1:34
oh it's nice and soft all right I'll
1:37
take that job
1:40
how much well I think we're going to
1:42
scoop about what four cups oh that's a
1:46
lot of ice cream now ice cream has the
1:49
milk it has the eggs it has vanilla in
1:53
it it has a sweetener in it just the
1:56
things that you use to make regular
1:58
French toast so it's just one of two
2:02
ingredients all right make sure you put
2:04
your ice cream back in the freezer so it
2:06
doesn't sit out on the counter getting
2:08
nice and soft oh I see i get to do it
2:11
which kind of defeats the purpose of
2:13
melting it in the
2:15
microwave putting him to work all right
2:18
I'm going to eat this that's all I'm
2:20
going to do now I'm going to put it in
2:22
the microwave for about a minute pull it
2:24
out and stir it we also want to let
2:27
y'all know that we are going to be doing
2:29
a Q&A show coming up and it's going to
2:33
be part of our trifle show you want to
2:37
show them the trifle bowl so they know
2:38
what we're talking
2:40
about there it is trifle yeah you load
2:44
this stuff up with delicious goodies for
2:47
a dessert it's just layered and you give
2:50
your husband and their significant other
2:53
a big spoon and we enjoy
2:58
this spoon right here yeah that'll work
3:02
all right you guys so lay on the
3:04
questions to us in this video here we're
3:07
going to accept questions through
3:10
Tuesday this coming week which will
3:14
be 9 10 11 the 13th of May we'll stop
3:21
taking questions and then we're going to
3:22
put the show
3:23
together it'll be soon right after that
3:27
all right how's that looking it looking
3:29
liquidy it is yeah oh yeah it's done all
3:33
right perfect all right let's talk about
3:37
the bread that's our second ingredient
3:40
we are using Texas toast bread it's a
3:43
thicker bread you can also use a brios
3:47
bread yeah that brios would be really
3:50
good yeah any kind of thick
3:54
bread croissant would work too split
3:58
them in half
4:01
all right this is what it is see how
4:03
thick that is that's what we're going to
4:05
use because the ice cream is a thicker
4:07
kind of a
4:08
custardy liquid here we need something
4:11
hardy to hold up to that okay you guys
4:15
we're going to start building our French
4:16
toast okay while we're getting our
4:18
French toast ready I've got bacon lined
4:21
up on my pan for my air fryer and I'm
4:23
going to cook that up and
4:28
then we're also going to cut up some
4:32
cantaloupe doesn't that look
4:35
delicious we're going to pour the melted
4:37
ice cream into our pie plate oh look at
4:40
all them
4:42
that'll be good huh yep that way it'll
4:45
be easier to soak our bread we might
4:49
need some more i don't know we'll see
4:51
yep if we need more then we'll melt some
4:53
more ice cream now you can use a a
4:56
regular skillet for this also we're
4:59
going to take some butter i've already
5:01
got my griddle on a
5:05
350° give it some butter let it nice and
5:09
melt and sizzle and then Thomas is going
5:11
to take the bread here's two pieces and
5:15
then we're going to place them into the
5:17
ice cream
5:19
mixture on both sides get a good soak on
5:22
it and then we're going to put it on our
5:25
hot buttered griddle or your skillet
5:33
just like that and then we're going to
5:36
do all six pieces of bread our beagles
5:39
hoping we drop some yeah y'all know
5:42
Bailey she's turning 12 this month
5:48
y'all see the nuts on
5:52
there now once you put them on your
5:54
griddle do not move them all right we'll
5:58
take a peek at them here in just a
5:59
little bit to make sure they're nice and
6:02
golden
6:05
brown i'm going to take a peek every now
6:08
and then yeah we got a little
6:11
bit boom i hear
6:14
it now I'm going to cut up my cantaloupe
6:17
and we're going to come back when we're
6:18
ready to
6:19
flip we're going to flip dig deep
6:26
i should flip on the ones that he
6:28
started first and that'll be this one
6:29
right
6:33
here oh look at
6:36
that looks good let's flip this
6:45
one oh smells
6:49
good there we go
6:55
let's nab this one
6:57
here all right we'll give him a few more
7:01
minutes sounds good in
7:06
there
7:07
woo thomas jealous he wish he could have
7:10
done that i wish I had a thought of that
7:13
don't those look
7:16
good yeah that looks good right there
7:18
perfect i'm just flipping and pressing
7:21
down a little
7:22
bit all right we're going to plate these
7:27
up then we're going to jazz them up any
7:30
old way you
7:35
like mother's Day is
7:39
coming yeah surprise her with her
7:42
favorite flavor of ice cream we're going
7:45
to jazz these up the way we like them
7:47
and then we're going to give them a try
7:48
for
7:49
you all right we're going to place ps of
7:51
butter on the French toast thomas and I
7:55
both love syrup on our French toast so
7:59
we're going to use this real maple syrup
8:02
and pour it over
8:06
it look at that this stuff is really
8:09
good though we've got our cantaloupe
8:12
we've got our bacon all we need are
8:15
forgs all right we got the
8:20
forks let's take a bite let's see what
8:23
we
8:32
think
8:35
wow that's actually good mhm i was
8:39
questioning it but it's actually really
8:42
good
8:43
that banana nut oh my gosh over the top
8:48
i'm telling you that's really freaking
8:50
good you do not have to go through like
8:52
15 20 ingredients to make that two
8:58
ingredients all right we have a winner
9:00
here for sure just think of all the
9:02
different varieties of flavor you can do
9:05
for your French
9:07
toast fast and easy man I'm telling you
9:11
that's really really good yeah don't
9:14
forget about our Q&A show coming up you
9:17
have until Tuesday May 13th to get your
9:20
questions in on this show here and we're
9:24
doing it on our trifle show you want to
9:26
show them the trifle
9:28
bowl there it is right there we're going
9:31
to fill this thing up we're not going to
9:33
cook anything it's going to be a nice
9:35
summer spring dessert y'all stay tuned
9:38
for that and we'll answer all y'all's
9:40
questions and I'll eat it that you want
9:42
to know about Katherine and Thomas of
9:45
Catherine's Plates all right you guys
9:48
give us a thumbs up on this one if
9:51
you're new to the channel hit that
9:53
subscribe button down below and don't
9:54
forget to hit that bell notification
9:57
that way you're always notified when fun
10:00
shows like
10:01
this come out all right you guys we'll
10:04
see y'all on the next episode bye see
10:07
yeah i'm going for the bacon too
#Breakfast Foods
#Dairy & Eggs
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