Up next in 10
SUMMERTIME TRIFLE A PUNCH BOWL CAKE
7K views
May 19, 2025
SUMMERTIME TRIFLE A PUNCH BOWL CAKE Today's Recipe: https://catherinesplates.com/summertime-trifle-a-punch-bowl-cake/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
welcome back everyone We are making a
0:03
dessert today We're calling it a
0:06
summertime trifle There's nothing to
0:09
cook or bake in this recipe We talked to
0:12
you guys about doing a Q&A as we were
0:16
building the the trifle We had so many
0:19
questions Yeah it was like five pages
0:22
worth Yeah we got a lot We thought we
0:24
would build a trifle as a video then
0:27
come back on another video We're going
0:29
to eat the trifle while we are answering
0:32
all of y'all's great questions y'all had
0:36
After this one you'll see the Q&A video
0:38
of the next day So we're going to get
0:39
busy on this summertime trifle And it's
0:43
got peaches in it It's got pineapple in
0:46
it We've got some cake going in it It's
0:48
already cake Yeah Yeah Cake I like It's
0:50
already pre-made cake And then lots of
0:52
stuff to go in between So the first
0:55
thing we're going to do is have Thomas
0:57
make the pudding
0:59
I knew there was a tool here I knew it
1:04
Now this is a trifle bowl right here I
1:07
bought this off of Amazon It's pretty
1:09
light It's not like really heavy so it's
1:11
really nice to use Yeah I like it Yeah
1:14
So if you're interested in it you can go
1:15
on to my blog catherineplates.com and go
1:18
to my Amazon link and it'll be in there
1:22
As he's pouring that in there let me
1:24
tell you what this is It's pudding It's
1:26
a torn up box
1:29
We're not saving it
1:32
5.1 oz size This is
1:36
vanilla pudding instant And this is the
1:40
family size It's my favorite They say I
1:44
like vanilla pudding He likes any
1:46
pudding You guys know that All right
1:48
We're going to prepare the pudding per
1:51
the directions on the back of the
1:52
package And it's asking for three cups
1:54
of cold milk So he's going to put that
1:58
in
1:59
there Then I'm going to have Thomas
2:01
whisk it until we have a thick pudding
2:06
consistency So I'm doing all the hard
2:08
work What are you doing
2:16
All right He's going to like really
2:17
whisk that up Now if you don't want to
2:20
do hard work like this you could get
2:23
your electric hand mixer out and put
2:26
your whisk I mean I could be using a
2:27
power tool and put your whisk attachment
2:30
on it and get at it It doesn't take long
2:33
though This is instant pudding so it'll
2:35
come together pretty
2:37
quickly I'm going to have him do
2:39
everything today It's not Father's Day
2:42
yet I shouldn't be doing everything I
2:45
got plans for him on Father's Day Yeah
2:47
he's going to be outside drilling
2:49
sweating like a pig in 100° weather Okay
2:54
we're getting to a pudding
2:56
consistency So what we're going to do is
2:59
pop this in the refrigerator to get it
3:01
even more thick and then we're going to
3:04
start working on the cake All right let
3:06
me have that Pop that in the
3:08
refrigerator and then bring over a
3:10
cutting board
3:16
Now we have two packages of Sarah League
3:20
classic pound cake These are 16 oz each
3:27
So now we took them out of the freezer
3:29
and popped it in the refrigerator
3:30
overnight so that it can thaw out And
3:34
yes you can make your own cake for this
3:35
recipe If you want to make like a
3:37
vanilla cake or a yellow cake or even a
3:39
white cake you can do that also So if
3:41
you can make the cake and then cut it
3:44
into cubes
3:50
Oh
3:53
about like that Yep All right We're
3:55
going to cut this into
4:02
cubes All right We're going to take each
4:05
slice We're going to slice it in half
4:09
and then make our cubes You can start
4:11
down
4:13
there and we'll see if we meet in the
4:17
middle This is an easy way to make this
4:20
dessert You don't have to bake a cake at
4:24
all All right let's start building our
4:30
trifle All right we're going to place
4:32
half of this into our trifle bowl
4:36
Make sure you get a nice layer down
4:39
there It's going to pick up a lot of
4:45
flavor We're going to set this off to
4:47
the side We're going to bring the
4:48
pudding back
4:49
out and then we'll put half of that
4:52
pudding on top of the bread In my belly
4:56
Yeah Oh on top of the bread Did I say
4:58
bread It's cake Uhhuh Yeah Oh yeah Yeah
5:03
That thickened up Look at that
5:06
Now we're just going to put half of the
5:07
pudding in here And then we're just
5:09
going to spread it out nice and
5:17
evenly Let's see what that looks like Oh
5:19
yeah I'm going to open this can of
5:23
pineapple I'm going to drain it off in a
5:26
cup for you know who You know I like my
5:30
pineapple juice We're not wasting that
5:34
Now these are
5:37
tidbits And we're going to save this can
5:39
for the top of the recipe We're going to
5:42
put that right in
5:45
Boop There we go We're going
5:48
to place it around Yeah Any excess juice
5:51
will go into those pound cake cubes All
5:55
right We got that Be yummy 100% fruit
5:59
juice Well I'll put that in with the
6:00
pineapple Sure Peaches and pineapple
6:02
That'll be it There we go We're going to
6:04
drain the juice
6:06
out There we
6:08
go Let's tell y'all what these are These
6:11
are peach slices This is
6:14
a 23 oz size jar We're going to put the
6:18
peaches on top of the pineapple All
6:21
right
6:27
More goodness We've got some
6:30
marshmallows
6:32
Marshmallows
6:36
We're going to put about a cup The next
6:39
layer is going to be pecans and almond
6:49
slices All right Now we've got a 16oz
6:53
container of Cool Whip and we're going
6:56
to dollop it Well half of it on the top
7:00
of this layer here He's just gonna go
7:02
around Now you want to make sure you
7:04
thaw this out
7:06
Also he's doing a good
7:14
job Doesn't that look good so far Now
7:17
we're going to do it all over
7:19
again All right we've got the other half
7:21
of the cake All right let's see if we
7:24
don't have to open up the other
7:26
container of pound cake Oh darn So we're
7:28
going to put this on top
7:32
here Yeah Yeah I think we probably got
7:35
enough huh
7:36
Yep We got the rest of the
7:39
pudding right
7:44
there All right You can put that right
7:46
here
7:49
No I can't
7:55
Okay All right
7:58
Okay While he's over there having that
8:01
let's put another can of pineapple
8:05
tidbits on top of the pudding Don't
8:08
forget to drain it in your glass You
8:11
don't like pineapple Bailey Right on the
8:13
top Spread that around
8:17
I only lick the spoon y'all
8:21
More peaches More peaches
8:27
Cool
8:32
Whip Now let's finish this off Pecans
8:36
All right we got some frozen peaches and
8:39
put on top You can thaw these out but
8:41
typically this should go in your
8:43
refrigerator overnight Let all those
8:46
flavors marry together All right there
8:49
we go you guys What do y'all think of
8:51
our summertime trifle Y'all ready for us
8:54
to take a bite You need a big spoon and
8:58
then you need to come check us out on
8:59
our Q&A show coming up
9:03
tomorrow All right you guys We'll see
9:05
you at the end
#Cooking & Recipes
#Desserts
#Food & Drink