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CROCKPOT CABBAGE ROLLS Slow Cooker Cabbage, Ground Beef, Rice, Tomatoes. Delicious Dinner Idea.
Apr 14, 2025
CROCKPOT CABBAGE ROLLS Slow Cooker Cabbage, Ground Beef, Rice, Tomatoes. Delicious Dinner Idea.
Today's Recipe: https://catherinesplates.com/crockpot-cabbage-rolls/
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0:00
today I am going to show you how to make
0:03
cabbage rolls in the crock pot the
0:06
flavors are all going to be there if you
0:08
don't know what a cabbage roll is you
0:10
take cabbage leaves we're going to
0:11
soften them down we're going to stuff
0:13
them with a ground beef rice tomato
0:16
mixture we're going to let them steam in
0:19
the crock pot for hours with a delicious
0:22
tomato kind of a gravy inside of there
0:25
if y'all are ready I'm on the back
0:27
burner back here because we got a lot
0:29
going on first off we need to steam our
0:31
cabbage and then of course we've got to
0:35
make the rice right
0:38
there you're going to take your cabbage
0:41
head it's going to have a core on the
0:43
bottom and we've got to get that core
0:45
out because we want the steam from the
0:47
water to get up in there and loosen
0:49
these leaves up so what I'm going to do
0:51
is take a very sharp knife i'm going to
0:54
cut off the bottom
0:59
now I've already taken off two leaves
1:02
off the top here got to clean it up a
1:05
little bit give it a nice wash all right
1:08
there's the core so I'm just going to
1:09
take my sharp knife and be careful with
1:11
it okay we're just going to go
1:14
in and then I'm just going to keep doing
1:18
that till I get all the way around then
1:21
we're going to pop it out so as you're
1:24
cutting the core kind of go inward okay
1:28
right
1:30
there i'm going to get a spoon heavy
1:33
duty
1:35
spoon i'm just going to go
1:38
in and pop that core
1:42
out there we
1:47
go okay we're going to put our cabbage
1:50
in a large pot now I've only got it
1:52
filled about a quarter of the way up
1:53
with water because we want to be able to
1:55
steam the leaves off of it we don't want
1:57
it floating in there i'm going to put
1:59
this on a high heat and we're going to
2:02
get this boiling now you can do this
2:04
step while you're working with your
2:07
cabbage in the meantime while we're
2:09
bringing that to a boil we're going to
2:10
bring another pot of water to a boil now
2:14
I'm just using a medium saucepan back
2:17
here i'm going to place two cups of
2:19
water in it because we're going to cook
2:21
our
2:22
rice alongside the cabbage and those two
2:25
will be done
2:28
we're going to cook that on a high heat
2:29
and bring it to a boil okay the water is
2:32
boiling for our cabbage so I'm going to
2:35
place it in make sure you put it core
2:38
side down and be very careful when you
2:40
do this step you don't want to splash
2:41
the hot water on
2:44
yourself just like that now if you have
2:47
room at the top to put a lid that'll
2:50
help really steam that cabbage if your
2:53
lid doesn't fit well on there you can
2:54
get some foil and put it around it and
2:56
then just kind of lay the lid on that we
2:58
really want that to steam now as you can
3:00
see over here I'm going to be ready with
3:03
a sheet pan that I've lined with some
3:05
paper towels so that when the leaves
3:08
start coming off we can lay them on our
3:11
sheet pan right here okay the medium pot
3:14
with the two cups of water is coming to
3:17
a boil so we're going to go ahead and
3:18
get ready one cup of long grain white
3:23
rice take that lid
3:28
off we're going to add it to the
3:33
pot we're going to add in one tablespoon
3:37
of butter we're going to give it some
3:40
flavor
3:43
now this butter already has salt in it
3:46
so that's going to be plenty plus we're
3:48
going to be mixing the rice with other
3:50
things going to give that a
3:53
stir we're going to lower the heat to a
3:56
low
3:57
setting we're going to place the lid
4:00
on we're going to cook for 20
4:05
minutes let's check out our cabbage
4:10
leaves all right and use a fork and some
4:13
tongs see that's peeling off really good
4:16
it's very
4:17
soft there we go that's a whole piece
4:21
i'm going to lay it on my sheet pan
4:23
here we're going to keep doing this
4:26
until we get all of the leaves off of
4:27
the cabbage as much as we can but I'm
4:30
going to keep steaming it until the rice
4:33
is
4:35
done make sure you use your fork to help
4:38
so you don't burn your hands
4:45
oh those look
4:48
good okay this is the 14th leave that I
4:52
have right
4:57
here i'm going to keep
5:00
going we've got all of our leaves i'm
5:03
just cooling them down a little bit
5:05
we're going to make the mixture for the
5:07
inside now for the last little piece
5:10
right there what I'm going to do is just
5:12
chop it up and put it into the crock pot
5:15
with the cabbage rolls that way we don't
5:16
go to
5:19
waste we're going to measure out one cup
5:21
of the cooked rice it's nice and
5:27
fluffy just going to spoon it into my
5:29
one cup measuring tool
5:33
here pack it down
5:37
i'm just going to put it in a bowl cool
5:38
it down just
5:46
slightly got one pound of ground beef in
5:49
a mixing bowl large size here we're
5:52
going to crack in one
5:58
egg there we go put it on
6:02
in we're going to dice up one onion
6:09
we're going to give it lots of flavor to
6:10
these cabbage rolls now this is the same
6:13
recipe that I use when I cook these in a
6:16
pan in the
6:17
oven i grew up with this flavor profile
6:21
my mom made these all the time pass that
6:24
recipe on to
6:26
me we're going to cut the onion in half
6:29
i'm going to follow the lines of the
6:33
onion and then we'll just dice
6:39
them i'm going to place half of the
6:42
onion into the meat
6:47
mixture we're going to save the
6:54
rest it'll be coming
6:56
soon some
7:01
salt some black pepper
7:07
we're going to add in some parsley one
7:10
tablespoon all
7:13
right we're going to add in the rice
7:17
now I added a little extra rice to that
7:20
cuz I had a lot of cabbage leaves going
7:22
on so another half a cup went in going
7:26
to add this all
7:28
in there we go
7:32
let's mix this all together want it well
7:38
combined okay look at that mixture that
7:41
is what we're looking for right
7:43
there we're going to
7:46
start filling up our cabbage leaves
7:50
we're going to lay it on our clean work
7:51
surface just pull it out now I'm using a
7:55
scoop looks like an ice cream scoop i'm
7:58
just going to go in
8:02
Fill it up about 3/4 of the way on the
8:04
small leaves and then we'll fill it up
8:05
on the bigger leaves we're going to put
8:07
it right in the center nice
8:10
scoop bring in the
8:15
sides we're going to bring in the bottom
8:17
we're going to tuck it to the center and
8:19
then we're going to
8:21
roll while we keep those leaves pushed
8:24
to the middle
8:26
there just like that we're going to lay
8:29
it off to the side same side down take a
8:34
nice leaf here
8:36
scoop it's going to be about three
8:38
tablespoons right in the center there
8:41
we're going to bring one side of the
8:42
leaf
8:43
over we're going to bring this side of
8:45
the leaf
8:48
over bring the bottom edge up and
8:53
over and we're just going to roll
8:57
tuck it in tuck everything in just like
9:02
that there we
9:04
go make sure it's nice and
9:16
tight okay this is how many we have 1 2
9:20
3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
9:24
19 20 of them off that one head of
9:29
cabbage in the same mixing bowl where I
9:32
had some little bit of the meat mixture
9:34
left over but there's flavor in here
9:36
also we're going to add two cans of
9:40
tomato soup these are 10 oz
9:44
each we're going to ahead and add those
9:48
i'm going to fill one can up with water
9:49
and we're going to get all that out and
9:52
put that in there
9:56
also we're just going to go back and
10:03
forth there we go
10:07
we're going to season with some
10:13
salt some black
10:18
pepper we're going to mix this
10:20
together we're going to get all that
10:23
stuff on the sides into it it's all
10:28
flavor got my sixQ crock pot ready to go
10:32
right here i'm going to move this off to
10:35
the side
10:37
i'm bring it on over we're going to be
10:39
layering we're going to take one ladle
10:42
of the tomato sauce and place it into
10:44
the crock
10:47
pot then just kind of loo it
10:50
around just kind of cover the
10:54
bottom we're going to take some of the
10:57
cabbage rolls we're going to place them
10:58
down in the bottom
11:08
let's see we got 20 so I'm probably
11:10
going to go
11:11
seven here we go now what we're going to
11:14
do is ladle some more sauce across these
11:18
now we're going to have three layers so
11:19
keep that in mind with your
11:22
sauce putting the sauce between the
11:25
layers will help it not stick to the
11:27
other cabbage rolls going on top of
11:29
these another layer of the cabbage
11:41
rolls and I'll save the rest for the top
11:43
of
11:44
it more
11:49
sauce sure to get them nice and
11:52
coated now I'm going to take the rest of
11:55
that cabbage that I couldn't get any
11:57
more leaves off and I'm just going to
11:58
poke I just chopped it up and I'm just
12:00
going to poke it around the sides
12:04
here we don't want to waste that at
12:08
all plus I know y'all realized I forgot
12:11
my onion to put into the sauce so we'll
12:13
put it on top here before we put the
12:16
final layer
12:18
on the
12:22
onion we'll just put them on top like
12:24
that they will melt down into this dish
12:28
all right I'm going to lay the rest of
12:30
the cabbage rolls on
12:41
top we're going to add the rest of the
12:48
sauce we just want to make sure that we
12:50
pour them on top of the cabbage rolls
12:56
go down the
12:58
sides it'll all melt in
13:04
there we're going to place the lid
13:08
on we're going to cook this on
13:12
high
13:15
for 4 and 1/2
13:19
hours and then we are going to we're
13:23
going to give these a check you can also
13:24
cook these on low for about 7 to eight
13:26
hours also if you have an all day thing
13:28
I have errands to go run which will give
13:30
me plenty of time before these are done
13:32
i'm going to come back we are going to
13:34
try these i cannot wait this is one of
13:37
my favorite childhood recipes that I
13:40
used to love that my mom
13:43
made these are done took four hours on
13:47
high
13:50
look at
13:52
that i'm going to plate some up you know
13:55
I'm going to give one a try for
13:57
you look at
13:59
those plate them up make sure you put
14:03
some of that tomato gravy on top let's
14:06
cut into
14:10
one while they're nice and
14:13
tender look at that cooked through
14:22
that's a big bite i'm going to give it a
14:30
try that is so delicious that takes me
14:34
back that cabbage is nice and
14:38
tender the beef the rice and the tomato
14:41
all goes together it's so delicious all
14:44
right you guys make sure you give me a
14:47
thumbs up on this one are you making
14:48
some cabbage rolls in the crock pot now
14:51
like I said I have a cabbage rolls that
14:54
I've baked in the oven and I've also
14:56
made a cabbage roll casserole a one
14:59
skillet and also cabbage roll soup go
15:02
check out all of those on my recipe blog
15:05
katherine'splates.com where you'll find
15:06
this recipe here making them in the
15:09
crock pot all right you guys i'll see
15:11
y'all on the next episode bye
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