Up next in 10
CUBAN SANDWICH CASSEROLE A Family Dinner Idea
2K views
Mar 14, 2025
CUBAN SANDIWCH CASSEROLE A Family Dinner Idea Today's Recipe: https://catherinesplates.com/cuban-sandwich-casserole/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg
View Video Transcript
0:00
welcome back everyone today I'm going to
0:02
show you how to make a Cuban sandwich
0:05
casserole all the flavors we love in a
0:08
Cuban sandwich the pulled pork the ham
0:11
Swiss cheese there's pickles in there
0:14
and mustard I'm going to be doing this a
0:16
little different today I'm taking out
0:18
the bread and we are going to add in
0:20
some pasta pull it all together now this
0:23
is very reminiscent of when I made a
0:25
Philly cheese steak casserole for you
0:27
guys that you loved taking all of the
0:30
flavors of that Philly cheese steak
0:32
mixing it together with that pasta and a
0:34
creamy sauce y'all are on board with
0:36
that one y'all let's get started with
0:38
this one we're going to cook our egg
0:40
noodles first and then pull the rest of
0:43
it
0:46
together all right I have a large pot of
0:48
water that I brought to a
0:51
boil I'm going to add about half a
0:55
tablespoon of salt that'll help flavor
0:58
our pasta
1:04
now I'm using the no yolks dumplings or
1:06
you can just use any kind of egg noodles
1:09
you want 12
1:16
oz now I'm going to cook these for the
1:19
directions on the back of the package
1:21
here about 8 to 10 minutes I'm going to
1:23
stop at the 8 Minute mark it'll finish
1:26
cooking in the oven I'm going to stir
1:29
this for about 30 30 seconds or so
1:31
that'll help the pasta not stick let me
1:33
turn on my
1:36
timer here we
1:40
go all right let start our second
1:44
component we're going to talk about the
1:47
pulled pork now it's already cooked you
1:50
can get this from your store in the deli
1:52
section where the precooked foods are
1:56
and this is four cups and it's already
1:59
seasoned but not Sauced we don't want
2:03
the sauce version now I do have a recipe
2:06
for slow cooked pulled pork it's kind of
2:08
a sweet and spicy one but you can change
2:10
those flavors a little bit it's a video
2:13
on YouTube you can just go look that one
2:15
up don't have it on my blog yet but
2:18
it'll be there all right so let's start
2:21
heating this up and let's add some other
2:23
ingredients to it smells
2:27
delicious M make sure nice and
2:32
flavored
2:34
okay we did not leave that did
2:37
we there we
2:40
go not the way food prices are huh all
2:44
right I'm going to break this up I'm
2:45
going to check my noodles and then we're
2:47
going to come
2:48
back okay he's finishing breaking up the
2:52
pork my hus but is and getting that nice
2:55
and heated through I am going to shred
2:58
up some Swiss cheese find that on a
3:02
Cuban use my cheese grater
3:05
here make sure I'm going the right way
3:11
yep put some fresh cheese in it this is
3:15
8 oz that I'm doing right here then the
3:17
other 8 oz Will Go On Top of the
3:20
casserole oh look at that how's it going
3:24
over there it's doing a good job look at
3:26
that cheese
3:28
m what we're going to do now that I got
3:31
my husband in
3:32
here putting me to work I tricked him
3:35
brought me in here to open some jars for
3:38
now I
3:40
did okay we're going to stir in one cup
3:43
of heavy whipping
3:46
cream
3:49
woo one cup of shredded
3:54
cheese all right I'm going to have to
3:56
put him behind the camera
4:00
come on baby we're not
4:02
one booted them out of the way now we do
4:06
have our Skillet on a medium high and
4:09
it's a pretty large deep Skillet get
4:12
everything all combined and mixed
4:14
together and then while the cheese is
4:16
melting we're going to add in four
4:19
tablespoons or 1/4 cup of some Dijon
4:24
mustard let's see here we
4:27
go y'all remember that commercial
4:31
I pull up in a limo next to another
4:36
limo ask for the
4:40
mustard and I think that's four right
4:44
yep yeah was too busy listening to the
4:49
story all right we're going to add in a
4:52
little bit of salt crunchy salt crunchy
4:55
salt that's the good salt Celtic yep I
4:58
add that in
5:00
and then we're going to add in some
5:01
black
5:02
pepper now my pasta is already drained
5:06
and sitting over there get this all
5:10
combined we got to add some ham I'm
5:13
using some diced ham this is by Frick
5:17
and there's 12 O in here so I'm going to
5:19
put in half right now and the rest will
5:22
come at the end during our layering
5:25
process look at that ham doesn't that
5:27
look good it is good
5:30
we love it in like omelets and our eggs
5:33
baked potatoes some barbecue sauce that
5:37
is some good
5:40
ham I'm going to bring over some dill
5:43
pickles now I have the Spears and I'm
5:46
going to take a few out and I'm going to
5:47
dice these up and add it to the
5:53
mixture now I have the Spears and I'm
5:55
just going to run my knife through three
5:59
times
6:00
times and then cut them into
6:04
dices and then half of this will go into
6:07
our mixture which we're going to go
6:09
ahead and turn off
6:10
now we'll make sure we get that ham
6:12
stirred in got my husband over
6:15
here I ran out of
6:21
hands all right half of it going in
6:30
stir that
6:33
in all right I'm going to bring my
6:35
casserole dish over and we're going to
6:36
start
6:39
layering okay so I've got a 9 by 13
6:42
baking dish I'm going to spray it with
6:43
some non-stick cooking
6:46
spray we're going to get our mixture and
6:48
we're going to put it into the bottom of
6:49
the baking
6:54
dish I'm going to go get my
6:57
pasta we're going to place that in
7:08
all right I'm going to kind of blend it
7:09
into it you know casseres feed a lot of
7:12
people right so Thomas and I are going
7:15
to have half of this and the kids are
7:17
coming over Joseph and Rihanna and
7:20
they're going to NAB the other half
7:22
which is totally
7:25
fine they have to eat
7:28
too they're struggling with the food
7:31
prices right now so like everybody else
7:35
yes so we try to incorporate them our
7:42
budget okay that's looking really good
7:46
I'm going to top
7:47
it with the remaining 8 oz of my swiss
7:52
cheese freshly grated
8:08
there we
8:12
go the rest of the
8:16
ham or as much as you want on
8:23
there and then we're going to top with
8:27
some pickles now there is going to be a
8:29
creamy sauce that we're going to put on
8:31
at the end after it comes out of the
8:33
oven oh
8:34
yeah that's going to tie it all together
8:38
I just lost a pickle woo look at that
8:41
you
8:42
guys okay I'm going to bake this at 400°
8:45
for about 15 to 20 minutes until that
8:48
cheese is nice and bubbly and has a nice
8:51
little golden brown to it and then I'm
8:53
going to drizzle over a delicious sauce
8:55
that we're going to build together just
8:57
a few ingredients
9:00
I'll be
9:01
back now we're going to make the sauce
9:04
that we're going to put on top of the
9:05
casserole I've just got a small bowl and
9:08
we're going to add in one tablespoon of
9:10
dejon
9:14
mustard I'm going to add in 13 cup of
9:22
mayonnaise we're going to add in few
9:25
teaspoons of yellow mustard
9:31
and two we're going to add in a splash
9:34
of heavy whipping
9:37
cream we thin this
9:42
out we want to make it sure that we can
9:44
drizzle our sauce here I'm going to
9:47
blend this together then we'll give it a
9:50
taste and see if we need to add anything
9:52
else or adjust any of our ingredients
10:00
we're going to bring our casserole over
10:02
here that's already just came out of the
10:03
oven and we're going to put this on top
10:06
all right I thinned out the sauce again
10:08
keeps thickening
10:10
up oh yeah we're just going to drizzle
10:13
it right across the
10:20
top now if you have leftover sauce you
10:23
can just put it on your
10:24
plate mix it on in mhm that'd be good
10:29
yeah dab a bite of this into the sauce
10:32
but I'm going all crazy on this one W
10:36
there you go you guys this is my Cuban
10:38
sandwich
10:40
casserole I'm going to dive in that
10:43
looks so
10:46
good
10:48
M look at all those layers you guys look
10:51
at that
10:54
cheese
10:56
oh there we go I'm grabbing a
11:09
bite oh my gosh that tastes like a Cuban
11:12
sandwich that is like a party in your
11:15
mouth all the flavors just come all
11:19
together wow all right you guys give me
11:22
a thumbs up on this one make sure that
11:23
you comment down below if you're new to
11:25
the channel hit that subscribe button
11:27
down below and everyone make sure you
11:29
hit that Bell notification that will
11:31
notify you when I put videos out all
11:34
right you guys I'll see yall on the next
11:37
episode
11:40
bye m
#Condiments & Dressings
#Cooking & Recipes
#Cuisines
#Food
#Grains & Pasta
#Meal Kits
#Meat & Seafood
#Meat & Seafood Substitutes
#Other