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It is ultimate dessert day. Trust me on
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this one, you guys, when I say this
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one's going to be delicious.
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Buttery blueberry dump cake. Now, when
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you hear dump cake, you know it's going
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to be easy because we're going to be
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using boxed cake mix.
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Got to have the butter.
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And I'm going to be using fresh
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blueberries, and I'm going to show you
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how you're going to get that pie filling
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flavor from the blueberries here without
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using those canned pie fillings.
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All right, you guys. I'm Catherine with
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Catherine's Plates. Y'all come on down
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here cuz we're doing this in a pie dish.
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It's about 10 in wide and then 2 in
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deep. It'll just make a nice
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presentation. It'll just make a nice
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presentation. It'll just make a nice
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So, because we're doing that, I'm going
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to be using 1 pint of these fresh
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Now, you want to make sure that you wash
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them really good. So, I'm just going to
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put them into my strainer, colander.
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All right. We're going to go ahead and
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Now, once you've washed your
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blueberries, I just take some paper
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towels and I just kind of rubbed them
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over the blueberries to take some of
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that excess water off. We're going to
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add them to our pie plate.
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You just want enough to cover the
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You don't want it too deep. You don't
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want two layers of blueberries. Just get
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Just make sure you fill in all the
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Now, I know y'all are going to ask me
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why did I not spray my pie plate before
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putting the blueberries in?
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Because they're going to create their
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layer down here, and you're not going to
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need that spray. And you can also do
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this in a 9 by 13. And if you're going
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to do that, you want to make sure that
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the blueberries cover the whole bottom
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of your pan, okay? That way, the mixture
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will sit on all of the blueberries. All
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right. Now, what we're going to do is
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create the blueberry mixture.
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We're not going to be cooking anything.
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I'm just going to put some stuff on top
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of the blueberries and then we'll mix it
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all together. And the first thing we're
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is we're going to sprinkle 1/3 cup of
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white granulated sugar across the
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Now if you want to lessen the amount of
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sugar, you can do that. If you want to
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put a different type of sugar,
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you can do that also. Now I'm going to
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be using a cornstarch,
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1 and 1/2 Tbsp. That will help thicken
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the base down here as it's cooking.
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So 1 and 1/2 Tbsp going in and I'm just
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going to kind of sprinkle this around.
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That was one and then another half.
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Now to waken up those blueberries, I'm
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going to squeeze in a little bit of
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Or a little less, whatever you want.
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Thomas loves some cinnamon, so we're
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going to put in some ground cinnamon.
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About a quarter of a teaspoon.
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You don't want to overpower it.
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And then we're going to go in with a
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quarter teaspoon of salt.
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Take a spatula and we're going to mix
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until well combined. You want those
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blueberries evenly coated with all the
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Just do it nice and carefully.
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Now once you get everything well coated,
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we're going to put them back in there
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to cover the bottom of the dish.
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We're between summer and fall right now
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you can make this anytime.
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It really just takes about 10 minutes to
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put together and then your cook time.
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That's what it should look like.
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We're going to take the easiest part of
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the recipe, it's the box cake mix.
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We're going to take it out of the box.
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Now, I'm doing the classic yellow and
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this one is 15.25 oz size.
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It doesn't matter what size box cake mix
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you have, okay? If it comes lower in the
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amount or you have more, that's that's
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So, we're going to take this and we're
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going to sprinkle it all over the
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We're going to evenly place this all
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over the blueberries, the whole pack.
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All right, we're going to evenly spread
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Now, we're not packing it in, okay? If
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give you that cakey consistency. Kind of
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fluff it up as we go.
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Just like that. Take two sticks of
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butter out of your refrigerator. This is
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going to equal one cup and we're going
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to take them out of the wrapper and
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we're going to cut them into pads.
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And as many pads as you can get off the
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stick of butter, the better.
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Cuz we're going to place it all over the
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top of the cake here.
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Now, I'm cutting them as thin as I can
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get them. About like that, a quarter of
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Now, it's been known that you can just
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melt the butter and then pour it all
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But, I'm trying to give y'all an
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authentic version of a dump cake. And
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plus, we're not using another dish to
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This is all happening right here.
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On to the second stick. What's your
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favorite butter to use? This is ours
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Tillamook or the Irish butter, which is
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Now, may not have to use the full stick.
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But, just have it ready.
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This will melt and create a delicious
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crust on top of the cake here. And the
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more butter you have on there, it's the
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more liquid that'll help that cake
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You want people to go, "Mhm,
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All right, we're just going to go crazy
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>> And right there. That looks good right
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there. All right, that's what I had left
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This is going to feel like a cobbler or
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We're going to place this in the oven
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that's been preheated at 350°. Now, this
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is where it's going to take some time.
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45 to 55 minutes. You want that crust to
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be nice and golden brown and everything
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from the bottom heated through. All
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right, we'll be back. Thomas, he's
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making some coffee for this.
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>> I'm going to be serving mine up with
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some ice cream. Or you could even get
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some whipped topping and do that. But,
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serve it with something.
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Here it is, my ultimate buttery
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Of course, I got the ice cream.
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I'm going to put some on a plate. I'm
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going to give this a try for you. Oh,
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all those blueberries right there. That
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This is the perfect thing to have if you
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have like one or two people
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or up to four, and you just want to make
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it one serving for everybody.
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See all those blueberries in there?
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That texture is delicious.
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>> Thomas is doing the happy dance back
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>> I haven't even tasted it yet.
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>> Not yet. But, he's got his coffee ready.
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I told y'all y'all was going to have my
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ice cream ready. Or, get your Cool Whip
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That is amazing. It's buttery. Oh my
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gosh, it is so delicious. And with fall
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coming right around the corner and
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summer still here, we got best of both
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worlds with one dessert.
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Thumbs up on this one, you guys. If
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you're new to the channel, hit that
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subscribe button down below. Everyone,
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make sure you're hitting that bell
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notification that we will always know
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And hype, comment, and give me a thumbs
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up. I'll see y'all on the next episode.
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I better run before Thomas gets over
