Ultimate Buttery Blueberry Dump Cake
Ultimate Buttery Blueberry Dump Cake
This recipe is so easy and it's made with a box cake mix, fresh blueberries and lots of butter. The ultimate easy dessert.
Equipment
- 10" pie dish or cake pan (2" deep)
- measuring cups & spoons
- colander
Ingredients
- 1 pint fresh blueberries, washed & dried
- 1/3 cup white granulated sugar
- 1 1/2 TBS corn starch
- 1 tsp lemon juice
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 box yellow cake mix (any size)
- 1 1/2 – 2 sticks cold butter, cut into thin pats (1/4" thickness per pat)
Instructions
- Preheat oven to 350 degrees. DO NOT GREASE pie dish.
- Wash & dry 1 pint of fresh blueberries and place into bottom of ungreased 10-11" pie dish that's 2" deep.NOTE: Should be enough blueberries to cover the whole bottom of dish.
- Sprinkle white granulated sugar, corn starch, lemon juice, ground cinnamon and salt on top of blueberries in the pie dish. Using a spatula mix everything together until blueberries are well coated evenly. Spread into even layer on bottom of pie dish.
- Pour box of dry cake mix all over the coated blueberries and spread evenly without pressing to firmly.NOTE: Do not mix or stir.
- Cut butter into thin pats and place all over the top of the cake mix to cover evenly.NOTE: Do not mix or stir.
- Bake in preheated oven for 45-55 minutes until top of cake is golden brown and cooked through.
- Cool slightly (5 minutes) before serving with ice cream or whipped topping.