No Bake Marshmallow Pumpkin Pie
No Bake Marshmallow Pumpkin Pie
A creamy fluffy take on the original pumpkin pie. This "No Bake-Ice Box 6 Ingredient" Pie will give your pumpkin lovers a delicious thanksgiving dessert to enjoy. Fall Flavors.
Equipment
- Medium sauce pan
- spatula
- measuring cups & spoons
- large mixing bowl `
- pie cutter
Ingredients
- 1 (10 oz) bag large marshmallows
- 1 cup 100% pure pumpkin puree
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 (8 oz) tub frozen cool whip, thawed
- 1 (6 oz) ready crust graham cracker crust
Instructions
- In a medium sauce pan add marshmallows, pumpkin puree, ground cinnamon, pumpkin pie spice, and salt.
- Over medium heat stir ingredients together continually until marshmallows have melted and mixture is smooth and well combined.
- Pour mixture into large mixing bowl and allow to cool to room temperature for 30 minutes.
- Fold in thawed cool whip until combined and no streaks left. Pour mixture into graham cracker crust and spread evenly allowing the crust edge to show for easy cutting.
- Refrigerate for at least 8 hours to overnight to ensure the pie is set & solid. Decorate top with dollops of spray whipped topping in the can. Sprinkle pumpkin pie spice on top. Slice and enjoy.