Air Fryer Glazed Meatloaf
Air Fryer Glazed Meatloaf
Keep your Kitchen Cool with this delicious meatloaf recipe for your air fryer.
Equipment
- air fryer
- large mixing bowl
- measuring cups & spoons
- cutting board & sharp knife
- small bowl
- pastry brush
Ingredients
Meatloaf Mixture
- 1 lb ground beef
- 1/2 cup panko or bread crumbs
- 1/4 cup diced yellow onion
- 2 tsp minced garlic
- 1/4 cup milk
- 1 large egg
- 2 TBS ketchup
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
Glaze for Meatloaf
- 1/4 cup ketchup
- 1 tsp mustard
- 2 TBS brown sugar
Instructions
- In a large mixing bowl mix together all "Meatloaf Mixture" ingredients together and form a firm loaf shape.
- Place loaf shaped meatloaf mixture into the basket of air fryer.
- Set air fryer to 350 degrees and bake for 35-30 minutes. The center of meatloaf should be cooked through and reach 160-165 degrees internal temperature checked using a meat thermometer.
- In a small bowl mix together the Meatloaf Glaze and spread evenly across the meatloaf. Place back into air fryer at 375 degrees and cook an additional 10 minutes.
- Remove meatloaf from air fryer and allow to rest 5-10 minutes on a cutting board or serving platter before slicing.