Oven Roasted Chicken & Vegetables

• 1 (3-4 lb) whole chicken cleaned out and patted dry
• 4-5 carrots peeled and cut into chunks
• 4-5 celery stalks cut into chunks
• 2 onions any color, cut into chunks
• 2 lbs small potatoes cut into halves
• fresh rosemary, thyme, sage 2-3 sprigs of each
• Salt & Pepper to taste
• Parsley dried
• 1 lemon cut into half
• 1 whole garlic bulb cut into half

butter spread

• 1 stick butter, room temperature
• 1/2 tsp thyme dried
• 1/2 tsp rosemary dried
• 1 tsp Paprika
• 1 tsp Parsley dried
• 1/2 tsp ground black pepper
• 1 tsp Salt
• 1/2 tsp sage dried
• 1/2 tsp Garlic Powder