Parmesan Wedge Potato Fries
A Perfect Potato Side Dish
Equipment
- large sheet pan
Ingredients
- 4-6 medium potatoes, washed and dried (skins on)
- 1/4 cup cooking oil (olive oil or avocado oil)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 TBS paprika
- 1/2 cup grated parmesan cheese
- 2 TBS fresh chopped parsley as a garnish
- 1 TBS cooking oil to coat potatoes
Instructions
- Preheat oven to 400 degrees. Place foil or parchment paper on a large baking sheet. Spray with cooking spray to prevent potatoes from sticking.
- Wash and dry potatoes thoroughly with skins on. Cut potatoes in half lengthwise. Put potato halves cut side down and cut again lengthwise. Take each quartered potato and cut lengthwise at an angle. You should now have 8 wedges from 1 potato. Cut rest of potatoes.
- Place cut potato wedges into large bowl. Coat with 1 TBS of cooking oil.
- In a small bowl whisk together 1/4 cup cooking oil, salt, pepper, rosemary, thyme, paprika and parmesan cheese. Pour mixture into large bowl over potato wedges and stir to coat well.
- Arrange potato wedges in a single layer on prepared baking sheet. Bake for 45 minutes to 1 hour for medium to large wedges. If wedges are smaller and skinnier bake for 35-40 minutes. Cook until potatoes are tender and fluffy on the inside and nice and crispy on the outside. Sprinkle with fresh parsley. Enjoy.
