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Peanut Butter Chocolate No Bake Pie
Course Dessert
Cuisine American
Author Catherine’s Plates
large mixing bowl
measuring cup
measuring spoon
electric hand mixer
spatula
- 1 cup creamy peanut butter
- 1 cup white granulate sugar
- 1 (8 oz) block cream cheese, softened
- 1 tsp vanilla extract
- 1 (8 oz) tub cool whip, thawed
- 1 chocolate pie crust ("Ready Crust" in baking aisle)
In a large mixing bowl, cream together peanut butter, sugar, cream cheese, and vanilla.
Blend in thawed cool whip until smooth and creamy.
Pour mixture into prepared "Ready Crust" and smooth evenly. Place lid on pie.
Refrigerate until pie is firm. Enjoy.
