Pigs In A Blanket Jalapeno Poppers with Dill Sour Cream Dip
Author Catherine's Plates
Ingredients
6-8jalapenos
4ozcream cheese, softened
1/2cupCheddar Cheese Shredded
3green onions, sliced thin
16lil smokies, any flavor
1(8 ct) canoriginal crescent roll dough
Dill Sour Cream Dipping Sauce
1cupSour Cream
1/2cupmayonnaise
1TBSgreen onion, chopped fine
1tspdried parsley
2tspdried dill
1/2tspSalt
Instructions
Slice jalapenos in half lengthwise. Cut tops off. Remove seeds and membrane for a mild flavor.
Mix together cream cheese, cheddar cheese and green onions in a small bowl. Spoon 1 TBS of mixture into each jalapeno. Place 1 lil smokie into mixture on top of jalapeno and press down.
Cut each crescent roll dough triangle into thirds lengthwise. Wrap each third of dough around the jalapeno leaving space between the dough. Place onto a parchment lined baking sheet with space in between.
Bake in a 350 degree oven for 15 - 20 minutes until crescents are golden brown and cooked through.
While these are cooking in the oven, put all the dill sour cream dip ingredients into a small bowl and mix well. Serve with the Pigs In A Blanket Jalapeno Poppers.
