Pizza Enchiladas
Perfect for an easy weeknight pizza meal. It's so easy.
Servings 4
Equipment
- medium skillet
- spatula
- cutting board & sharp knife
- measuring cups & spoons
- 9 x 13 baking dish
- cheese grater
Ingredients
- 1 lb italian ground sausage
- 1/2 medium green bell pepper diced
- 1/2 medium red or yellow onion diced
- 1 tsp minced garlic
- 1 packet mini pepperonis (DIVIDED)
- 4 oz sliced olives (DIVIDED)
- 1 (14oz) jar pizza sauce (DIVIDED)
- 1 tsp italian seasoning
- 16 oz mozzarella cheese (DIVIDED)
- 10 (7 inch) flour tortillas
Instructions
- In a medium skillet break up and brown italian sausage. Add diced peppers and onions. Cook until vegetables are softened. Stir in garlic for 1 minute.NOTE: Use any type of toppings you like. Just make sure they are cooked, if needed.
- Stir in 1/2 pepperonis 2 oz olives, and 1/2 of the italian seasoning. Stir in 1/2 of the pizza sauce. Turn off burner.
- Lay out the flour tortillas on a clean work surface. Divide pizza mixture into 10 portions equally as possible.
- Place 1/10 (about 2 TBS) of mixture in center of tortilla. Sprinkle with 2 TBS cheese.
- Roll each tortilla tightly and place seam side down in a prepared 9 x 13 baking dish. FInish the rest.NOTE: spray baking dish with non-stick cooking spray.
- Spread the remaining pizza sauce all over the rolled enchiladas going down between each one also.
- Sprinkle with remaining 8 oz of shredded mozzarella cheese. Top with remaining pepperonis. Sprinkle with italian seasoning.
- Bake in 400 degree preheated oven for 10-12 minutes until cheese is golden, melted, and bubbly.