Pumpkin Pie Pancakes - Easy 4 Ingredients
Ingredients
- 1 Egg room temperature
- 3/4 cup milk
- 1/2 cup pumpkin pie mix (pumpkin 100% puree)
- 2 cups Bisquick
- Optional Toppings: syrup, whip cream and/or pecans
Instructions
- In a large bowl whisk egg. Whisk in milk, pumpkin pie mix, and Bisquick.
- Butter or grease a skillet or griddle on medium heat.
- Pour batter onto hot skillet or griddle using a 1/3 measuring cup. Cook for 2-3 minutes until bubbles start to form and bottom of pancake is golden. Flip over and cook an additional 45 seconds to 1 minute.
- Top with syrup, whipped topping and/or pecans if desired.
Delicious! <3