Rajas Con Crema (Creamy Poblano & Chicken)
Equipment
- large deep skillet w/lid
- cutting board & sharp knife
- measuring spoons
- spatula
Ingredients
- 5 poblanos, roasted & cut into strips see my roasting poblano recipe by using my search box above
- 4 TBS butter
- 2 medium yellow onions, cut into strips
- 1 1/2 tsp minced garlic
- 1 (14oz) can kernel corn, drained
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 4 oz cream cheese, cut into 4 pieces
- 16 oz jar mexican crema (table cream) or substitute sour cream
- 1 cup oaxaco cheese shredded (or substitute swiss or monterey jack)
- 2 cups cooked & diced chicken (rotisserie is a good choice)
Instructions
- Prep 5 roasted poblanos ahead of time. Search for my recipe on roasting poblanos. Cut roasted & prepped peppers into strips.
- In a large skillet over medium high heat melt butter. Add in onions and cook until softened. Stir in garlic and cook for 1 minute. Add in roasted poblanos, cooked chicken, corn, salt, black pepper, ground cumin, and chili powder. Stir for 2 minutes.
- Turn down heat to medium low. Stir in cream cheese & mexican crema. Taste for seasonings. Simmer for 5 minutes. Turn off heat. Add in shredded cheese. Stir until melted. Serve in warm tortillas or with tortilla chips.