Print
Pigs in a Blanket with Dipping Sauce (Lit'l Smokies)
Author Catherine's Plates
- 8 oz pkg crescent rolls
- 1/4 cup mustard, yellow
- 24 lit'l smokies
- 1 egg, lightly beaten with 1 TBS water
- poppy seeds or sesame seeds
Dipping Sauce
- 2 TBS sour cream
- 1/4 cup mayonaise
- 2-3 TBS stone ground mustard
Preheat oven to 350 degrees.
unroll crescent dough and pull apart triangles. Lightly brush yellow mustard on each triangle of dough.
Using a pizza cutter or a knife, cut each triangle longwise into 3 pieces.
Place 1 smokie on larger end and roll to small end. Place seam side down onto a prepared baking pan.
Lightly coat each crescent rolled smokie. Sprinkle all with poppy seeds or sesame seeds.
Bake for 12-15 minutes until golden brown.
Mix sauce ingredients together and place into a serving bowl. Enjoy.
