Rice A Roni Chicken Casserole
Very Easy Casserole using rice a roni, rotisserie chicken, and delicious ingredients. They will eat this up.
Equipment
- 9 x 13 baking dish
- large bowl
- medium pot with lid
Ingredients
- 1 box original size chicken flavor Rice A Roni
- ingredients listed on back of rice a roni box
- 3-4 cups chopped cooked chicken (rotisserie chicken is an option)
- 1/2 cup sour cream
- 1 (9oz) box frozen spinach, thawed and drained
- 2 tsp minced garlic
- 1 (10.75oz) can cream of chicken soup
- 2 cups Monterey Jack cheese, shredded
- 1 (6oz) container French's crispy fried onions, divided
Instructions
- In medium pot, prepare box of chicken flavor rice a roni per directions on back of package.
- Preheat oven to 350 degrees. Spray a 9" x 13" baking dish with non-stick cooking spray.
- In a large bowl add cooked chopped chicken, sour cream, drained spinach, minced garlic, cream of soup, half of the fried onions, and all of the cooked rice a roni. Stir well to combine.
- Spread mixture into prepared baking dish. Sprinkle cheese all over mixture. Top with rest of the crispy fried onions.
- Bake in preheated oven uncovered for 30 minutes until cheese has melted and casserole is heated through. Enjoy.