Seriously let’s talk about this. Roasting cauliflower steaks. These definitely can hold up to the flavors you put on these. So yummy in the oven roasting, I’m not kidding, check out the picture. So delicious.
Roasted Cauliflower Steaks
Ingredients
- 1 caulifower head
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1 tsp parsey
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 cup parmesan cheese
- 1 TBS lemon juice
Instructions
- Preheat oven to 375 degrees.
- Take your cauliflower and cut off any loose stems and leaves from bottom. Place bottom of cauliflower on to cutting board. Using a large knife, cut cauliflower from top to bottom through the center. Then cut 1 inch or 1 1/2 inch steaks.
- Place steaks onto a baking pan that has a 1/2' lip to keep olive oil in. (You can also put any pieces of cauliflower that came off of the head onto the pan also, so it doesn't go to waste.
- In a small bowl, combine all ingredients except cheese.
- Coat the cauliflower steaks and flip over to coat the back side. Don't forget to coat your small pieces.
- Sprinkle parmesan cheese on top of steaks only.
- Place in oven for 25-30 minutes or until desired texture is met.
- Serve and enjoy.