1lbbreakfast pork sausage(I use jimmy dean bulk sausage)
1/3cupall purpose flour
3-4 cupsmilk
1tspdried sauge
1/2tspsalt
1tspblack pepper
Instructions
In a large skillet or cast iron skillet, break up and brown sausage over medium heat. Reduce heat and add flour. Stir for one minute to cook rawness out of flour.
Pour in milk and stir until thickened. (Start with 3 cups and add additional one cup if needed depending on the desired thickness.) Add salt & pepper to taste.
In large skillet, brown sausage over medium high. Reduce heat to medium low and add flour. Continually stir for one minute to cook the raw flour taste out. Pour in milk until it thickens. Add seasonings to taste. Stir to combine.
Where is the recipe?
https://catherinesplates.com/recipe/sausage-gravy/ here you go. I’m not sure why the ingredients and instructions fell off of this recipe. I hope you enjoy.