Sausage & Pasta One Pot Soup
This soup will warm you up like a blanket during Fall & Winter. So comforting. It cooks all in one pot.
Equipment
- large Dutch Oven or soup pot
Ingredients
- 2 TBS cooking oil, DIVIDED
- 1 lb pork sausage (I use Jimmy Dean original pork sausage)
- 1 onion, diced
- 3 carrots, diced
- 2 celery, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups chicken broth
- 2 tsp minced garlic
- 1 cup heavy cream
- 8 oz package cream cheese, softened
- 1 (14oz) can diced tomatoes with the juice
- 1 (4oz) can diced green chilis (optional)
- 8 oz dry bow tie pasta (or other favorite type of pasta)
- 6 oz baby spinach
Instructions
- In a large Dutch oven or soup pot heat 1 TBS cooking oil over medium high heat. Add in pork sausage. Break it up and cook until no longer pink. Remove sausage to a bowl and set aside.
- Add an additional TBS of cooking oil to the same soup pot over medium high heat and add diced onion, celery, and carrots. Saute for 5-6 minutes until softened. Add in garlic and cook an additional 30 seconds. Season with salt & pepper.
- Stir in tomatoes, green chilis, and chicken broth. Bring to a boil over high heat. Stir in dry pasta and cream cheese. Place lid on and lower heat to a simmer. Allow to simmer for 12-15 minutes until pasta is cooked through and tender. (Stir pot every so often during cook time to make sure pasta doesn't stick to bottom of pot.)NOTE: add more broth if needed.
- Once pasta is done, turn off burner. Stir in heavy cream. Add all spinach and mix to combine.
Fantastic flavors!
Just tried this recipe . It is delicious!!!!
Made this it is very good?