Sheet Pan Pancake
A wonderful fast way to make pancakes all on one sheet pan and all in one bowl. Many toppings baked right in.
Equipment
- large mixing bowl
- whisk
- 13 x 17 baking pan
Ingredients
- 3 cups all purpose flour
- 2 TBS white granulated sugar
- 1/2 tsp salt
- 2 TBS baking power
- 2 large eggs
- 1/2 cup butter, melted
- 2 1/2 cups milk
- 3 cups fruits or chocolate chips (or any combination) I use strawberries, blueberries, and chocolate chips
Instructions
- Preheat oven to 425 degrees. Spray with non-stick cooking spray or line with parchment paper a 13 x 17 baking pan (make sure it has a large edge around pan). Set aside.
- In a large bowl whisk together dry ingredients (flour, sugar, salt, and baking powder.)
- Whisk in eggs and melted butter. Slowly add in milk while whisking all ingredients together until fluffy.
- Pour pancake batter onto prepared baking pan and smooth out.
- Top with favorite fruits (strawberries cut into pieces, and blueberries. Another favorite in our house is chocolate chips.)
- Bake for 20-25 minutes until pancake is golden brown and cooked through. (Use a toothpick inserted in middle to test for doneness.)
- Remove from oven and allow to rest for a few minutes. Cut into squares and serve with additional pancake toppings like butter, syrup, powdered sugar. Enjoy.