Shortcut Butter Chicken Skillet
Shortcut Butter Chicken Skillet Meal
Using this can of Campbells Chicken Butter Sauce will change your meal night into something more than delicious. Try this one. I loved the new flavor.
Equipment
- cutting board & sharp knife for cutting chicken
- cutting board & sharp knife for vegetables
- measuring cups & spoons
- large skillet
- spatula
- medium pot for rice or pasta
Ingredients
- 1 – 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1/4 tsp salt
- 1/4 tsp black pepper (or more for your taste)
- 1/4 tsp garlic powder (or more for your taste)
- 1/4 tsp onion powder (or more for your taste)
- 1/4 tsp smoked paprika (or more for your taste)
- 1 TBS butter
- 1 TBS olive oil (or more if needed)
- 2 medium bell peppers, any color, slice & cut slices in half
- 1 medium yellow onion, sliced & cut slices in half
- 1 (10.5 oz) can Campbell's Butter Chicken Sauce
- 1/2 cup chicken broth
- dried cilantro or parsley for garnish
- cooked rice, pasta, or heated naan bread
Instructions
- Cut boneless, skinless chicken breasts into strips. Cut the strips into cube shapes. Season chicken with salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to coat evenly.
- Add 1 TBS olive oil & 1 TBS butter to a large skillet and let heat up. Add in chicken and flatten in one layer. Cook on one side for 4-5 minutes until browned. Flip over chicken and cook an additional 3-4 minutes until browned all over.
- Add in peppers and onions. Cook an additional few minutes until peppers are slightly softened.
- Add in can of butter chicken sauce & chicken broth. Stir and let simmer for 5 minutes until chicken is cooked through and sauce has thickened.
- Serve over cooked rice, pasta, or enjoy with a piece of heated naan bread.