1(4 lb)boneless ham II used a Kirkland (Costco) Master Carve Half Ham (This was not sliced.)
2-3TBSwhole grain mustard (or any type of mustard)
1/2cupbrown sugar
6ozCoca-cola (or other type of cola)
6-8slicespineapple with juice
10-12cherries
Instructions
Spray a 6 quart crockpot/slow cooker with non-stick cooking spray. Remove ham from packaging. Place ham & juices into crockpot. Ham should be sideways.NOTE: if ham doesn't fit in crockpot, just cut off pieces to make it fit.NOTE: I'm using a non-sliced ham for this recipe. You can use a sliced ham for this recipe.
Spread mustard on top of the ham to coat evenly. Place brown sugar on top of the mustard. Pour coca-cola down the sides of the crockpot being careful not to wash off the brown sugar from ham.
Place pineapple slices on top of ham. Place a cherry inside of the pineapple slice securing with a toothpick. Place extra cherries around the outside of pineapples securing them with toothpicks also.
Place lid on crockpot and cook on low for 3-4 hours. Check internal temperature in the center of ham with a thermometer. It should be at least 140 degrees.NOTE: cook on high for a faster turn around on the ham.
Remove ham and carve. Place back in crockpot in the juices or serve on a platter with juices poured on top.
