1/2green bell pepper, diced (or colored mini sweet peppers, diced)
1/2yellow onion, diced
1(15oz)can Manwich Sloppy Joe Sauce
Topping Ingredients
8ozshredded cheddar cheese
opt. fresh parsley, garnish
Instructions
Spray a 5 or 6 quart oval crockpot with non-stick cooking spray.
In a large bowl mix together thawed hashbrowns, egg, salt, black pepper, garlic powder, onion powder, and cheddar cheese soup. Pour hashbrown mixture into bottom of prepared crockpot evenly.
In a large skillet break up ground beef and add in bell peppers and onions. Cook over medium high heat until ground beef is browned and peppers & onions have softened down. Drain excess grease. Stir in Sloppy Joe Sauce. Pour Sloppy Joe mixture over the hashbrown mixture in crockpot and spread evenly.
Place lid on crockpot and cook on low for 4 hours or on high for 2 hours until heated through. 15 minutes before casserole is done, sprinkle shredded cheddar cheese over the top. Place lid on and cook the remainder 15 minutes until cheese has melted. Top with fresh parsley, if desired. Enjoy
