Slow Cooker Swamp Potatoes
So good. Potatoes cooked with green beans and smoked sausage with a delicious brothy liquid.
Equipment
- cutting board & sharp knife
- measuring cup
- Crockpot/Slow Cooker
Ingredients
- 2-3 lbs yellow potatoes, washed and chopped into bite size pcs
- 13 oz link smoked sausage (any variety), cut into rounds
- 1 lb fresh green beans, cleaned
- 1 medium yellow onion, chopped
- 2-3 tsp minced garlic
- 1 pkt lipton onion soup mix
- 1 cup beef broth
- 1 stick butter, cut into pats
- 2-3 TBS favorite seasoning blend (I use Kinders Buttery Steak Seasoning blend.)
Instructions
- Spray a 6 quart crockpot/slow cooker with non-stick cooking spray.
- Place chopped potatoes, green beans, sliced sausage, chopped onion, and minced garlic into crockpot/slow cooker.
- Sprinkle 1 packet of Lipton Onion Soup Mix across the ingredients in crockpot. Sprinkle seasoning blend across the ingredients in crockpot.
- Place the pats of butter all over the top of ingredients. Pour beef broth into crockpot.
- Place lid on crockpot. Cook for 4-5 hours on high or 5-6 hours on low until all vegetables are tender. Enjoy.