Spaghetti Stuffed Garlic Bread
Using your favorite meat sauce or mine in this recipe, enjoy a fun way to put together spaghetti and garlic bread.
Equipment
- sheet pan lined with parchment
- serrated knife
- small dish
- pastry brush
- measuring spoons
- large spaghetti pot
- spatula
Ingredients
- whole french loaf of bread; sliced lengthwise
- 2 TBS butter, melted
- 1 tsp minced garlic
- 8 oz mozzarella cheese, shredded; DIVIDED
- 1/4-1/2 cup parmesan shredded cheese
- 2 TBS dried parsley flakes
spaghetti
- 8 oz dry uncooked spaghetti
- 1/2 TBS salt
Meat Sauce
- 1 lb ground beef
- 1 medium green bell pepper, diced
- 1 medium yellow onion, diced
- 1 TBS butter
- 24 oz pasta sauce (your favorite)
- 1 TBS sugar
- 1 TBS Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt (or to taste)
Instructions
- Cut the loaf of french bread in half lengthwise using a serrated knife. Each half with yield 4 servings. Pull out the insides of the bread leaving the boat shape loaf for filling. Place one on a sheet pan.NOTE: for this recipe we used one of the halved loaves. The recipe is good for 1 or both of the halves.
- Melt 2 TBS butter in a small dish. Mix in 1 tsp minced garlic and using a pastry brush spread it all over the inside of the boat. Place on a large sheet pan lined with parchment.
- Place in 400 degree oven for 5-7 minutes until it's nice and toasty. Remove and set aside.
- Place 8 oz of spaghetti in a large pot of boiling water with 1/2 TBS salt. Cook per directions on back of package for tender. Drain spaghetti. Place back in pot.
- In a large deep skillet over medium high heat break up ground beef. Brown up the beef with the onion & bell pepper. Ground beef should be no longer pink and peppers & onions should be softened. Drain excess grease out of pan.
- Stir in 1 TBS butter, pasta sauce, sugar, Italian seasoning, garlic powder, black pepper, and salt. Turn off the meat sauce. Add in the cooked & drained spaghetti. Stir until well combined. Cool for just a few minutes.
- Place 4 oz mozzarella shredded cheese into the toasted garlic bread. Twirl the spaghetti & meat sauce and place mounds of it all over the garlic bread. Pile it high.
- Sprinkle remaining mozzarella shredded cheese on top. Sprinkle parmesan cheese across the top. Top with dried parsley.
- Bake in 400 degree oven for 7-8 minutes until cheese has melted and golden brown. Let sit on stove for a few minutes. Take a sharp long knife and cut through the middle to make 2 pieces. Then cut those in half creating 4 pieces.NOTE: you can use both sides of the french loaf bread or just use one. The extra meat sauce and spaghetti can be frozen in portions.