We make this swiss steak low and slow in the oven for 3 hours. It’s the most amazing, comforting, tender, delicious dish that we like on a Sunday. Follow me as I make this.
Swiss Steak in the Oven
Ingredients
- 2 TBS cooking oil
- 1 TBS butter
- 2 onions, chopped
- 4 carrots, chopped
- 2 bell peppers, chopped
- 4-8 cube steaks
- 1/2 cup Flour
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 2 (14oz) cans diced tomatoes
- 2 (10oz) cans Beef Broth
- 1 TBS Worcestershire sauce
- 1-2 TBS corn starch, as thickener, if needed
Instructions
- In a oven proof Dutch oven, heat cooking oil and butter on medium high heat. Add chopped onions, carrots, and bell peppers. Season with salt & pepper. Sautee for a few minutes to soften.
- Preheat oven to 350 degrees.
- In a shallow dish, mix together flour, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp black pepper, and 1/2 tsp salt.
- Remove vegetables from pot. Add an additional 1 TBS oil. Dredge cube steaks one at a time into flour mixture. Place in Dutch oven and brown on both sides. Remove and place on a dish. Continue until all steaks are done.
- Add 1 an of beef broth to Dutch oven. Layer your steaks, vegetables, and diced tomatoes. Sprinkle additional seasonings if you like.
- Cover and cook for 3 hours. Best if served over mashed potatoes or rice. Enjoy.
- (If you want the gravy to be thicker, you can make a corn starch slurry. (Place 2 TBS of corn starch and 2 TBS water, and mix together). Mix into gravy.