What a favorite in our family. If you love the taco flavor, try putting it with crescent rolls. Delicious.
Taco Crescent Ring
Ingredients
- 1 lb ground beef
- 3 TBS taco seasoning or 1 pkg ot taco seasoning
- 1 cup shredded cheddar cheese or mexican blend
- 2 (8 oz) cans refrigerated crescent rolls
- garnishes: shredded lettuce, diced tomatoes, picante sauce, olives
- 1 onion, diced
Instructions
- Brown up ground beef with diced onion. Add taco seasoning and stir to combine. Simmer for 1 minute. (I don't add any water, as it will make it too runny for the crescent rolls.)
- Heat oven to 375 degrees.
- Unroll cans of crescent rolls and separate. On a sheet pan lined with parchment paper, arrange triangles of dough into a ring with flat edges overlapping in the center to form a circle. (I use a small bowl in the center of pan, and lay triangles around it to keep shape.) Your dough now should look like a sun.
- Spoon beef mixture onto the dough closest to the center of ring.
- Sprinkle cheese over beef mixture.
- Bring each tip of dough up over filling and tuck under bottom of dough at center of ring. Repeat until all tips are closed around ring.
- Bake for 20-25 minutes or until golden brown and thoroughly baked. Cool for 5 minutes before cutting.