1fully cooked Rotisserie chicken, shredded or diced up
1/2tspblack pepper, or to taste
1/4tspsalt, or to taste
Instructions
In a large Dutch oven or pot whisk together chicken broth, cream of celery soup, Better Than Bouillon. Bring to a boil over high heat. Season with salt & black pepper to taste.
On a clean work surface sprinkle with a little bit of flour. Place 1 biscuit on surface and press biscuit using your fingers to stretch dough to double it's size. (a rolling pin can also be used.)
Take a pizza cutter or sharp knife and cut flattened biscuit into strips and then cut the strips into pieces. Finish with the rest of biscuits.
Place biscuit pieces in boiling broth pieces at a time to keep from sticking. Stir in between adding the biscuit pieces. Once all pieces are in the broth stir once more. Place lid on pot and allow to simmer 10 minutes.NOTE: lift lid every few minutes and stir dumplings around the broth.
Once 10 minutes are up add the shredded cooked chicken and stir until thickened a few minutes. Turn off heat. Bowl it up.
Shall I double it for 6 people?
How many adults does it feed?
Thanks!😊
You can double it for 6 adults.
Thank you!