These rolls are so versatile and so delicious. I use crescent rolls to roll deli turkey and my favorite cheeses together. Add a tasty butter and garlic mixture on top and you have a yummy roll. Holiday appetizers, game day food, or just to make for a lunch or dinner. See how this comes together.
Turkey and Cheese Rolls
Ingredients
- 1 (8) oz tube crescent rolls
- 12-16 slices favorite deli turkey
- 8 slices favorite cheese I used Colby Cheese and Gouda Cheese
- 1/2 stick (1/4 cup) butter, melted
- 2 tsp garlic, minced
- chopped parsley for garnish
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray and set aside.
- Roll out crescent roll dough into a rectangle shape. Press together the diagonal seams together. This will produce 4 smaller rectangle pieces.
- On each rectangle, place 3-4 pieces of turkey and 2 pieces of cheese.
- Roll each rectangle from short end to short end and press together. Complete the other 3.
- Slick each roll into 3 pieces.
- Place rolls into the prepared baking dish.
- In a small bowl, mix together melted butter and garlic. Brush over the rolls.
- Sprinkle parsley over the rolls.
- Place in preheated oven for 12-15 minutes until rolls are golden brown and fully cooked.