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Slow Cooker Mississippi Chicken

Course: Crockpot, Main Course
Cuisine: American
Author: Catherine's Plates

Equipment

  • 6 quart crockpot

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 oz pkt au jus gravy dry mix
  • 1 oz pkt ranch seasoning dry mix
  • 1 jar sliced pepperoncinis & juice
  • 1 stick butter, sliced

Instructions

  • Spray 6 quart crockpot with non-stick cooking spray. Place chicken breasts into crockpot in single layer. Pour chicken broth over chicken breasts.
  • Sprinkle au jus gravy mix and ranch seasoning mix over top of chicken evenly. Pour juice from pepperoncini jar over mixes. Top with sliced pepperoncinis.
    NOTE: the heat level of this dish will determine how many pepperoncinis and juice you put in crockpot. More adds heat. Less keeps dish mild.
  • Top with sliced butter all over chicken.
  • Place lid on crockpot and cook on high for 3-4 hours or 6-7 hours on low until chicken is cooked through and fork tender.
  • Serve over mashed potatoes, rice, or egg noodles and add your favorite vegetable.