French Onion Ground Beef & Rice Skillet Meal
Course: Main Course
Cuisine: American, French
Servings: 4
Author: Catherine's Plates
Cooking Onions
- 2 medium yellow onions, sliced thinly
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 TBS cooking oil
- 2 lbs ground beef
- 2 cups beef broth
- 2 tsp minced garlic
- 1 (10oz) can French Onion soup
- 1/4 tsp garlic powder
- 1/2 cup frozen peas
- 1/8 tsp black pepper
- 1 cup long grain white uncooked rice
- 1/8 tsp salt
- 1 cup Swiss, Mozzarella, or Gruyere Cheese