1(10 oz) can rotel tomatoes or regular canned diced tomatoes)
4-6cupsBeef Broth
1TBSgarlic minced
1cupuncooked white long grain rice (I used basmati)
salt & pepper to taste
Instructions
In a large skillet over medium high, heat up oil and then brown up ground beef with onion. Drain the excess grease and place cooked meat and onion into bottom of crockpot.
Add tomato soup, rotel tomatoes, beef broth, garlic, uncooked rice, cabbage, bell peppers, and salt & pepper to taste. Mix well to combine.
Place lid on and cook on low for 6-7 hours or on high for 4-5 hours until cabbage and rice are tender. (During the cooking time you can add more broth if needed.)