Strawberry Cheesecake "Dump Cake" Recipe
Author: Catherine's Plates
- 2 (21 oz) cans strawberry pie filling I used the brand Lucky Leaf
- 1 (8 oz) container whipped cream cheese, original flavor
- 1 (15.25 oz) box vanilla cake mix (or yellow or white) I used french vanilla
- 1/2 cup butter, melted
Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
Pour both cans of pie filling into bottom of baking dish and smooth out.
Place the whipped cream cheese in dabs all over the pie filling to cover.
In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
Sprinkle crumble mixture all over the mixture.
Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
Serve with cool whip or ice cream. Enjoy.