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Strawberry Cheesecake "Dump Cake" Recipe

Author: Catherine's Plates

Ingredients

  • 2 (21 oz) cans strawberry pie filling I used the brand Lucky Leaf
  • 1 (8 oz) container whipped cream cheese, original flavor
  • 1 (15.25 oz) box vanilla cake mix (or yellow or white) I used french vanilla
  • 1/2 cup butter, melted

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
  • Pour both cans of pie filling into bottom of baking dish and smooth out.
  • Place the whipped cream cheese in dabs all over the pie filling to cover.
  • In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
  • Sprinkle crumble mixture all over the mixture.
  • Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
  • Serve with cool whip or ice cream. Enjoy.