Classic Brown Gravy
No brown gravy packets needed for this easy brown gravy recipe. Just simple pantry items.
Course: Side Dish
Cuisine: American
Author: Catherine's Plates
- 1 1/2 cups beef broth
- 1/2 cup chicken broth
- 1-2 tsp Worcestershire
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
- 2 TBS cornstarch
- 1 TBS butter
In a medium sauce pan over high heat, bring beef broth, chicken broth, Worcestershire, onion powder, garlic powder, salt & pepper. Whisk altogether while bringing it to a boil.
In a small bowl mix together water and cornstarch. Pour cornstarch mixture into broth. Stir while boiling to help thicken. Drop heat down to a medium low. Continue mixing for 1 minute until a gravy consistency.
Add butter and whisk until butter is melted and incorporated into the gravy. Taste for additional seasonings.
You can serve immediately or cool and place in refrigerator for up to 5 days.
