Ambrosia Salad
A tropical fruit salad perfect for the holidays or anytime. No baking or cooking.
Course: Dessert
Cuisine: American
Author: Catherine's Plates
strainer
medium bowl
large mixing bowl
spatula
serving bowl
- 1 can pineapple chunks, drained
- 1 can mandarin oranges, drained
- 1 jar maraschino cherries, drained
- 1 bag mini marshmallows (5oz)
- 8 oz cool whip, thawed
- 5.3 oz vanilla greek yogurt
Fold all ingredients together in a large mixing bowl until well combined. Spoon into a serving bowl and chill at least 2 hours.
Drain all 3 cans of fruit. (I like to drain into a glass and stir together for a cool refreshing drink.)