Oreo Dump Cake
A delicious 5 ingredient dessert recipe.
Course: Baking, Dessert
Cuisine: American
Author: Catherine's Plates
- 24 Oreos (Regular or Double Stuffed
- 1 (14oz) can sweetened condensed milk
- 1 (8oz) container frozen cool whip, THAWED
- 1 (15.25oz) box Chocolate Fudge Cake Mix
- 1 1/2 - 2 sticks cold butter, sliced thinly
Preheat oven to 350 degrees.
Place Oreos in one layer to cover the bottom of a 9 x 13 baking dish.
Pour can of sweetened condensed milk all of the Oreos and spread evenly.
Dollop thawed Cool Whip all over the condensed milk and spread evenly.
Pour dry cake mix over the cool whip evenly. Place the sliced butter all over the dry cake mix to cover evenly.
Place baking dish in preheated oven for 45-50 minutes until cake portion is done. (It will have a pudding consistency under the cake portion.) Let rest a few minutes and serve. (Ice cream is perfect to serve Oreo Dump Cake over warm.)