Oreo Dump Cake


Oreo Dump Cake

A delicious 5 ingredient dessert recipe.
Course Baking, Dessert
Cuisine American
Author Catherine’s Plates


  • 9 x 13 baking dish


  • 24 Oreos (Regular or Double Stuffed
  • 1 (14oz) can sweetened condensed milk
  • 1 (8oz) container frozen cool whip, THAWED
  • 1 (15.25oz) box Chocolate Fudge Cake Mix
  • 1 1/2 – 2 sticks cold butter, sliced thinly


  • Preheat oven to 350 degrees.
  • Place Oreos in one layer to cover the bottom of a 9 x 13 baking dish.
  • Pour can of sweetened condensed milk all of the Oreos and spread evenly.
  • Dollop thawed Cool Whip all over the condensed milk and spread evenly.
  • Pour dry cake mix over the cool whip evenly. Place the sliced butter all over the dry cake mix to cover evenly.
  • Place baking dish in preheated oven for 45-50 minutes until cake portion is done. (It will have a pudding consistency under the cake portion.) Let rest a few minutes and serve. (Ice cream is perfect to serve Oreo Dump Cake over warm.)

5 thoughts on “Oreo Dump Cake”

Comments are closed.