American Goulash - One Pot
Ground Beef & Pasta cooked in a delicious seasoned tomato beefy broth.
Equipment
- large Dutch Oven or Pot
Ingredients
- 1 1/2 lbs ground beef
- 1 medium yellow onion chopped
- 1 green bell pepper chopped
- 1 TBS cooking oil
- 1 (14.5oz) can diced tomatoes with juice
- 1 (14oz) can corn, drained
- 1 (10oz) can tomato soup or tomato sauce
- 1 TBS Worcestershire sauce
- 3 cups beef broth
- 10-12 oz dry uncooked elbow macaroni pasta
- 1/8 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- fresh parsley for garnish
Instructions
- In a large pot or Dutch Oven heat oil over medium high heat. Add in chopped onion and bell pepper, season with a dash of salt and pepper. Cook 2-3 minutes until softened and lightly browned.
- Break up ground beef into peppers and onions and cook until meat is no longer pink. Drain any excess grease.
- Stir in canned diced tomatoes and juice, drained corn, tomato soup, Worcestershire sauce, beef broth, garlic powder, onion powder, black pepper and salt. (Taste for seasonings and make adjustments if needed.) Raise heat to high and bring to a boil.
- Stir in uncooked pasta, bring back to a boil. Lower heat to a simmer, place lid on and cook for 12-15 minutes until pasta is cooked through and tender. (Make sure to check liquid level and stir a few times during cooking time.)
- Turn off burner, stir in 1/2 cup of cheese. Sprinkle the other 1/2 cup of cheese on top and garnish with parsley. Enjoy.