Apple Luscious Dessert
No Bake Icebox 4 Layer dessert perfect for Fall or the Holidays.
Equipment
- 9 x 9 baking pan
- electric hand mixer
- 3 medium mixing bowls
Ingredients
- 1 1/2 cups graham cracker crumbs (3 sleeves = 1 1/2 cups + extra for top of dessert)
- 6 TBS butter, melted
- 1 (8oz) package cream cheese, softened
- 1/2 cup + 3 TBS granulated white sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 (21oz) can apple pie filling, chopped small
Instructions
- In medium bowl mix together graham cracker crumbs and melted butter until crumbs are completely coated with the butter. Pour crumb mixture into 9" x 9" baking dish and flatten down in a solid layer. Refrigerate.
- In a separate medium bowl using an electric hand mixer blend cream cheese and 1/2 cup of white granulated sugar together until smooth. Set aside.
- In another separate bowl place heavy whipping cream, 3 TBS white granulated sugar, and vanilla extract. Whisk with an electric hand mixer or by hand until soft peaks form.
- Fold cream cheese mixture into the whipped topping until well combined using a spatula.
- Remove crust from refrigerator. Place 1/2 of the cream cheese/whipped topping mixture on top of the crust evenly.
- Open can of apple pie filling and using a knife break up the apples into smaller pieces. Spoon apple pie filling on top of cream cheese/whipped topping layer and spread evenly. Spread the rest of the cream cheese/whipped topping over the apple pie filling and spread evenly.
- Sprinkle some of the remaindering graham cracker crumbs on top of the top layer of cream cheese/whipped topping layer.
- Cover and refrigerate for at least 2 hours to overnight. Cut and serve.