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5 from 5 votes

Apple Pie Bread

A delicious easy recipe using box cake mix, canned pie filling. Change the flavors many ways.
Course: Baking, Bread, Dessert
Cuisine: American
Author: Catherine's Plates

Equipment

  • 1 large mixing bowl
  • 2 standard size loaf pans
  • 1 small mixing bowl

Ingredients

  • 1 (15.25 oz) box yellow cake mix
  • 1 cup self rising flour (or 1 cup all-purpose flour + 2 tsp baking powder)
  • 1 TBS ground cinnamon
  • 4 large eggs, slightly beaten
  • 1 (21 oz) can apple pie filling, chopped
  • 1 medium apple, peeled & diced

Instructions

  • Preheat oven to 325 degrees. Spray 2 standard loaf pans with non-stick cooking spray. (I like to use spray with flour in it.)
  • In a large bowl whisk together cake mix, flour, and cinnamon. Stir in beaten eggs, canned pie filling and diced apple.
  • Divide mixture between the two prepared loaf pan. Bake in preheated oven for 30-40 minutes until golden brown. Toothpick should come out clean from center of bread. Top of bread should be firm.
  • Let cool, slice & enjoy.