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Apple Ring Fritters

Author: Catherine's Plates

Ingredients

  • 4 apples (I used honey crisp)
  • 1 TBS lemon juice
  • 1 bowl Water
  • 2 cups vegetable oil

Batter

  • 1 1/2 cups All Purpose Flour
  • 1 tsp baking powder
  • 3 TBS white granulate sugar
  • 1/8 tsp Salt
  • 1 cup milk
  • 1 Egg
  • 1 TBS maple syrup or any favorite syrup

Topping

  • 1/2 cup granulated white sugar
  • 1-2 tsp cinnamon

Instructions

  • Peel & core apples. Slice into 1/4 inch rings. Place into bowl of water with 1 TBS of lemon juice.
  • In a large bowl, whisk together flour, baking powder, granulated sugar and salt. Mix in milk and syrup.
  • Heat oil in a large pot or wok to 350 degrees on medium/medium high heat. Drop a little batter in. If it sizzles it's ready to go.
  • Take each apple slice and dip into batter to coat fully. Carefully place into heated oil. I can usually get 4 in at a time. Cook on each side for 2-3 minutes until golden brown. Remove from oil and place on a paper towel covered plate to absorb excess oil.
  • In a shallow bowl mix 1/2 cup sugar and a sprinkle of cinnamon. Place in apple fritters in while still warm and cover with cinnamon sugar mixture.