Preheat oven to 375 degrees.

In large bowl, loosely mix cream cheese and eggs.

Add in artichokes, spinach, mozzarella cheese, salt, pepper, and garlic powder. Mix well.

Spray muffin tin cups with a cooking spray.

Lay out pastry sheets and cut into 9 squares on first sheet, and just 3 squares from sheet 2.

Place 1 square of pastry into each muffin cups and pushing in flat on bottom and sides. Pull edges up a little.

Place around 2 TBS of filling onto the pastry square in muffin tin. Take edges of pastry and connect all together on top of mixture.

Beat one egg and brush on top of all pastries.

Place in oven and bake for 30-35 minutes until golden brown and the inside mixture is cooked through.

Serve & Enjoy.