Asian Chicken Wraps with Peanut Dipping Sauce
Ingredients
- flour tortillas https://catherinesplates.com/recipe/homemade-flour-tortillas-recipe/
- white cheese shredded
- cilantro, garnish
- 1/4 cup roasted peanuts
- 1 cup cooked chopped chicken (baked, rotisserie, broiled, or boiled)
- 1/2 cup coleslaw mix
- 1/4 cup peanut butter
- 1/4 cup avocado, vegetable or olive oil
- 1/4 cup honey
- 1 TBS Soy Sauce
- 1 tsp sesame oil
- 1 pinch of salt & pepper, to taste
- 1/4 tsp Garlic Powder
- 1/4 tsp ginger powder
- 1/4 tsp lime juice
Instructions
- Whisk together in a small bowl peanut butter, oil, honey, soy sauce, sesame oil, salt, pepper, garlic powder, ginger, and lime juice.
- Warm tortillas on both sides about 30 seconds each. (This will cook the flour taste out.)
- Build your wrap. Lay out your tortillas. In the middle add coleslaw, cooked chicken, cheese, peanuts, and sauce. Add a little lime juice. Roll them up like a burrito.
- Dip chicken wrap into extra sauce. Enjoy.