A delicious easy take on Asian Dumplings using Tortillas. So Delicious.
Course: Appetizer, asian cuisine, asian tacos, dinner, dumplings, Main Course, Main Dish, pork, recipes using ground pork, smash tacos, tacos
Cuisine: American, Asian
Author: Catherine's Plates
Equipment
large mixing bowl
measuring spoons
cutting board & sharp knife
medium mixing bowl
large skillet or a griddle
spatula
Ingredients
Dumpling Mixture
1lbpure ground pork
2tspfresh grated ginger
2tspminced garlic
3green onions, sliced
1.5TBSsoy sauce
1TBSsesame oil
1/4tspsalt
1/4tspblack pepper
Taco
4(6 " regular)flour tortillas
Sauce
3TBSsoy sauce
2tsprice vinegar
2tspchili oil (OPTIO
1tspsesame oil
1/2tspwhite granulated sugar
1/2fresh lime squeezed (or 1 tsp lime juice)
Toppings
fresh coleslaw (with cabbage & carrot)
thin sliced cucumber
cilantro
green onions or chives
Instructions
Sauce
Whisk sauce ingredients together in a medium bowl and set aside.
Dumpling Mixture
In large bowl mix together dumpling ingredients together until just combined. Pat down mixture in bowl and divide mixture into 4 equal portions.
Building Taco
Lay 4 flour tortillas out on a clean work surface.
Place one of the portions of dumpling mixture on one of the tortillas. Spread mixture evenly from edge to edge covering the whole tortilla evenly.NOTE: repeat with remaining 3 tortillas & mixture.
Making Smash Taco
Heat 1 tsp cooking oil onto a large skillet or a griddle on medium high heat.
Place tacos meat side down onto hot prepared skillet and cook until pork is cooked through and golden brown on bottom.NOTE: temperature for pork should reach 145 - 160 degrees.
Flip over tacos and cook for 1 minute until tortilla is golden & crispy.
Remove from skillet and set on a plate.
Top with toppings listed and drizzle sauce over taco. Fold like a taco and enjoy.Sauce can also be used a dip for the smash tacos.