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Baked Coca-Cola Hot Wings

Author: Catherine's Plates

Ingredients

  • 2.5 lbss wings & drummettes
  • 3 TBS olive oil
  • Salt & Pepper to taste
  • 2 TBS minced dried onion
  • 2 TBS Soy Sauce
  • 1 1/2 cups coca-cola
  • 3/4 cup dark brown sugar
  • 2 TBS minced garlic
  • 1/3 cup hot pepper sauce
  • 1 TBS Paprika
  • 1 tsp Salt

Instructions

  • Preheat oven to 425 degrees.
  • prepare baking sheets with tinfoil and place a cookie cooling rack on each baking pan.
  • Remove wings from packaging and rinse and dry wings off. Place in bowl with olive oil, salt and pepper, mix well.
  • Place wings on prepared pans leaving 1 inch between each wing.
  • Place pans in oven for 45 minutes to 1 hour. Rotate pans about 1/2 way through cooking time.
  • Turn oven to broil and continue cooking for 3-5 minutes for added color and crispness.
  • Meanwhile, in a large pot, oven high heat, combine coke, brown sugar, soy sauce, and garlic. Once a boil is reached, turn down heat to low for a simmer.
  • Add minced onion, hot pepper sauce, paprika, and salt to taste.
  • Make a slurry with 2 TBS of corn starch to 1/3 cup of water. Add to sauce and continue cooking on a simmer until thickened.
  • Pull wings out of oven, and using a tong place chicken in sauce and roll until completely covered. Place back on baking pans.
  • Turn oven down to 350 degrees, place pans back in oven for 10-15 minutes.
  • Take out of oven and place in big bowl, add rest of sauce and gently toss.
  • Serve and Enjoy.