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Beanless Chili

Author: Catherine's Plates

Ingredients

  • 1 LB Gound Beef
  • 1/2 Onion diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 1 TBS sugar white
  • 1 TBS yellow mustard
  • 2 tsp chili powder to taste
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 4 oz tomato paste or 1 (14oz) can diced tomatoes with juice
  • 14 oz tomato sauce canned
  • 1 cup water

Instructions

  • Heat up large skillet or a dutch oven. Add 2 TBS olive oil.
  • Add onions and celery and sautee for 2 minutes. Add garlic and sautee for additional 30 seconds.
  • Add the ground beef and brown thoroughly.
  • Add sugar, mustard, chili powder, Worcestershire sauce, salt, pepper, and cumin.
  • Mix well.
  • Add tomato paste, tomato dice, and water. Stir good.
  • Simmer for 30 minutes on low heat, uncovered. Use blender to blend sauce thinly.