Better Than Anything Cake
Made Easy with Box Cake Mix.
Equipment
- 9 x 13 baking dish
- non-stick cooking spray
- electric hand mixer
- spatula
- large mixing bowl
- measuring cups & spoons
Ingredients
- 1 box Devil's Food cake mix
- + ingredients listed on back of box (3 eggs, 1 cup water, 1/2 cup oil)
- 1 tsp vanilla extract
- 1 (14oz) can sweetened condensed milk
- 1 (16.5oz) caramel sauce (squeeze bottle) - DIVIDED
- 1 (16oz) chocolate sauce (squeeze bottle) - DIVIDED
- 1 (8oz) tub cool whip (thawed)
- 1 (8oz) bag Heath English Toffee Bits
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
- In a large mixing bowl add cake mix, eggs, water, oil, and vanilla extract. Beat with an electric hand mixer for 2 minutes until fluffy. NOTE: To make this a bakery style cake, switch out milk for the water, and melted butter for the oil. Allow melted butter to cool slightly.
- Bake in preheated oven per instructions on back of cake box for a 9 x 13 until a tooth pick inserted in middle of cake comes out clean. Let cool for 10 minutes.
- Poke holes in cake using the bottom of a wooden spoon to allow for large holes.
- Pour sweetened condensed milk over cake into the holes. Drizzle 1/2 of the caramel sauce over cake aiming for the holes. Drizzle 1/2 of the chocolate sauce over cake aiming for the holes.
- Let cake cool completely in the refrigerator.
- Top cooled cake with thawed cool whip evenly. Sprinkle 1/2 of the bag of toffee bits all over the cake.
- Drizzle with more caramel sauce and chocolate sauce over the toffee bits on the cake. Enjoy.NOTE: Cake should be refrigerated due to the cool whip.