Spray the inside of crockpot with cooking spray.

In a large bowl, place all croissant pieces, diced cooked sausage, onions, peppers, and cheese. Toss well.

Place mixture into crockpot.

In same bowl, whisk 8 eggs, milk, salt, pepper, cumin, and paprika together.

Pour of croissant mixture in crockpot.

Cook with lid on for 6-8 hours, checking after 6 hours to make sure eggs are set and thoroughly cooked.

Serve and enjoy.